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Listar por autor "Guay, Frederic"

Mostrando ítems 1-3 de 3

Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality

Larivière-Lajoie, A. -S.; Cinq-Mars, Dancy; Guay, Frederic; Binggeli, Simon; Dalmau, Antoni; Saucier, Linda (Universitat Politècnica de València, 2021-09-30)

[EN] This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal inspection ...
Preslaughter feed withdrawal and sex influences on rabbit physiological response and meat quality

Larivière-Lajoie, Anne-Sophie; Lemieux, Joanie; Cinq-Mars, Dany; Guay, Frédéric; Dalmau, Antoni; Saucier, Linda (Universitat Politècnica de València, 2024-09-30)

[EN] Although preslaughter feed withdrawal is commonly used in the livestock industry to reduce the risk of viscera puncture during evisceration, the optimal feed withdrawal time (FWT) appears to be species dependent and ...
Preslaughter feed withdrawal time and its effect on rabbit blood measures, gastrointestinal tract parameters and Longissimus lumborum glycolytic potential

Larivière-Lajoie, Anne-Sophie; Laforge, Pascal; Vincent, Antony Tony; Binggeli, Simon; Cinq-Mars, Dany; Guay, Frédéric; Raymond, Frédéric; Dalmau, Antoni; Saucier, Linda (Universitat Politècnica de València, 2023-12-27)

[EN] This study aimed to characterise the physiological response of rabbits to feed withdrawal without stress caused by crating and transport to the slaughterhouse. A total of 72 recently weaned Grimaud rabbits were allocated ...

Mostrando ítems 1-3 de 3

Listar por autor "Guay, Frederic"

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Listar por autor "Guay, Frederic"