Larivière-Lajoie, A. -S.; Cinq-Mars, Dancy; Guay, Frederic; Binggeli, Simon; Dalmau, Antoni; Saucier, Linda(Universitat Politècnica de València, 2021-09-30)
[EN] This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal inspection ...
[EN] This study aimed to characterise the physiological response of rabbits to feed withdrawal without stress caused by crating and transport to the slaughterhouse. A total of 72 recently weaned Grimaud rabbits were allocated ...