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Listar por autor "Lazzarotto Feliciano, Andresa"

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High-density polyethylene carcass wrapping during the first 24 hours post-mortem and its effects on rabbit meat quality

Rodrigues Dutra, Daniel; Villegas Cayllahua, Erick Alonso; Lazzarotto Feliciano, Andresa; Borba, Hirasilva (Universitat Politècnica de València, 2024-12-30)

[EN] Post-slaughter chilling is essential for food safety in the meat industry. However, carcasses exposed to cold air in refrigerated chambers may undergo adverse effects on quality parameters. Thus, this study aimed to ...

Mostrando ítems 1-1 de 1