Attard, George; Liotta, Luigi; Lopreiato, Vincenzo; Chiofalo, Vincenzo; Di Rosa, Ambra Rita(Universitat Politècnica de València, 2024-06-28)
[EN] Pistachios, a delicacy food product produced mostly in Sicily, generate significant amounts of skins during processing. This by-product has been incorporated in growing/finishing rabbit diet formulations. Hence, the ...
Alexander, Francesco Luca Alexander; Buttigieg, Noel; Attard, George(Universitat Politècnica de València, 2024-06-28)
[EN] This study aimed to analyse trends in rabbit meat consumption amongst consumers in selected Maltese rural communities. To the best of the authors knowledge, this is the first study that attempts to assess and report ...