Doménech Antich, Eva Mª; Amorós, JA; Pérez Gonzalvo, M.; Escriche Roberto, Mª Isabel(Elsevier, 2011-08)
[EN] The aim of this paper was to identify the most important weaknesses in the implementation and effectiveness of the pre-requisites and HACCP found in food establishments. To cover these objectives, official control ...
[EN] One of the fundamental objectives of European food law is the protection of human health. In this framework, the administration has to ensure that there are control measures from " farm to fork" , which maintain product ...