[EN] Current developments in active food packaging are focusing on incorporating agents into the polymeric package walls that will release or retain substances to improve the quality, safety and shelf-life of the food. ...
Lopez-de-Dicastillo, Carol; Alonso, Jose M.; Catala Moragrega, Ramón; Gavara Clemente, Rafael; Hernandez-Muñoz, Pilar(American Chemical Society, 2010)
[EN] Ethylene-vinyl alcohol copolymer (EVOH) films containing catechin or quercetin as antioxidant agents were successfully produced by extrusion. The addition of these bioactive compounds did not modify greatly their water ...