Barreto, G.; De Blas, J.C.(World Rabbit Science. ICTA. UPV, 1993)
[EN] One hundred and forty one rabbit does were
used to study the effect of tour diets differing in energy
concentration (8.92 to 11.86 MJ DE/kg), fibre and fat content,
two parturition-remating intervals (1 or 9 d), ...
[EN] The effects of a reduction in the sodium content from 2.6 to 1.6 g/kg DM in diets with similarelectrolyte balance on fattening performances and ileal apparent digestibility of nutrients were investigated inearly weaned ...
[EN] The aim of this work was to study the effect of dietary inclusion of 2.5 or 5.0% of glycerol in substitution for starch on performance of lactating does and fattening rabbits. Over four consecutive reproductive cycles, ...
[EN] Twenty New Zealand White x Califomian growing rabbits
between 46 and 51 d of age were used to determine energy, protein
and fibre digestibilities of soya bean hulls. The nutritive value was
determined by the ...
[EN] One hundred and sixty nine New Zealand White x
Californian rabbits were used to determine the nutritive value of
sunflower hulls, olive leaves and NaOH-treated barley straw. These
feedstuffs were substituted at 6, ...