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Listar por autor "Engel, Karl-Heinz"

Mostrando ítems 1-6 de 6

Safety evaluation of buffered vinegar as a food additive

Younes,Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, María José; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husoy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Barat Baviera, José Manuel (Willey, 2022-07)

[EN] The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of buffered vinegar as a new food additive. Buffered vinegar is a liquid or dried product prepared by adding ...
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive

Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Furst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Barat Baviera, José Manuel (Willey, 2021-08-12)

[EN] The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of crosslinked polyacrylic acid polymers (carbomer) proposed for use as food additive in solid and liquid food ...
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

Younes,Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, María José; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wolfle, Detlef; Barat Baviera, José Manuel (Willey, 2022-02)

[EN] The EFSA Panel on Food Additive and Flavourings (FAF) assessed the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories. Glucosylated steviol glycosides consist ...
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia

Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Furst, Peter; Gurtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Barat Baviera, José Manuel (Willey, 2021-06)

[EN] The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of long-chain glycolipids from Dacryopinax spathularia (also called AM-1) as a food additive. AM-1 is a purified mixture ...
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts

Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Furst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Barat Baviera, José Manuel (Willey, 2021-08)

[EN] The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified ...
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract

Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, María José; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Barat Baviera, José Manuel (Willey, 2022-05)

[EN] The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect ...