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Hybrid and intermittent drying of carrot (Daucus carota var. Nantes)

Szadzińska, Justyna; Mierzwa, Dominik; Bukowski, Krzysztof (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] A combination of high power airborne ultrasound and microwaves in hot air drying was developed to investigate the effect of intermittent mode on process effectiveness and quality of carrot. The drying experiments were ...
Intermittent–microwave and convective drying of parsley

Szadzińska, Justyna; Mierzwa, Dominik (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The studies present convective drying of parsley with an intermittent microwave application. Eight different drying programs including convective drying (CV) were carried out in a laboratory-scale hybrid dryer. The ...
Microwave assisted convective drying of kale (Brassica oleracea L. var. sabellica L.) at stationary and non-stationary conditions

Mierzwa, Dominik; Szadzińska, Justyna (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This paper concerns hybrid drying of kale. Eight different schedules of drying were tested experimentally to find out the influence of microwave enhancement on the kinetics (drying rate and time), energy consumption ...

Mostrando ítems 1-3 de 3