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Listar por autor "Petrova, Inna"

Mostrando ítems 1-3 de 3

Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions

Tolstorebrov, Ignat; Eikevik, Trygve; Petrova, Inna; Bantle, Michael (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Thermal properties of brown seaweeds (Saccharina latissima) were determined using DSC technique in the temperature range between -150.0 and 50.0 °C. The following phase transitions were detected: glass transitions, ...
Description of atmospheric freeze-drying process of organic apples using thermo-physical properties

Tolstorebrov, Ignat; Eikevik, Trygve; Petrova, Inna; Shokina, Yulia; Bantle, Michael (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] his study discusses the influence of temperature and total moisture content on ice fraction in organic apples during atmospheric freeze-drying process. The ice formation of glass transition events were described by ...
Investigation of influence of pre-treatment and low-temperature on drying kinetics, sorption properties, shrinkage and color of brown seaweeds (Saccharina Latissima)

Tolstorebrov, Ignat; Eikevik, Trygve; Petrova, Inna; Shokina, Yulia; Bantle, Michael (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Drying kinetics of Saccharina latissima (raw and blanched) at low temperatures (10.0, 25.0 and 38.0 °C) was studied. The effective moisture diffusivity coefficient varied due to temperature alterations in the range ...

Mostrando ítems 1-3 de 3

Listar por autor "Petrova, Inna"

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Listar por autor "Petrova, Inna"