Guardeño Expósito, Luis Miguel; Catalá Civera, José Manuel; Plaza González, Pedro José; Sanz, T.; Salvador, A.; Fiszman, S.; Hernando Hernando, Mª Isabel(Elsevier, 2010-05)
The dielectric properties of salted systems based on different hydrocolloids (native or modified starches, or on iota, lambda, or kappa carrageenan) as models for microwaveable white sauces were studied. Microstructural ...
The replacement of fat and sugar in cakes is a challenge as they have an important effect on the structural and sensory properties. Moreover, there is the possibility to incorporate an additional value using novel replacers. ...
[EN] In recent years, the advantageous traits of three new loquat cultivars have drawn the attention of breeders and growers. All three have spontaneously arisen from the 'Algerie' cultivar: the new 'Xirlero' cultivar is ...