Velazquez-Varela, Jose; Castro Giraldez, Marta; Cuibus, Lucian; Tomás-Egea, Juan Ángel; Socaciu, C.; Fito Suñer, Pedro José(Elsevier, 2018)
[EN] The salting process involves complex phenomena that affect the overall quality of cheese due to its effect on water activity and induced biochemical changes. The permittivity of cheese was analysed throughout the ...