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Listar por autor "Rosello Ripolles, Salvador"

Mostrando ítems 1-20 de 28

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Analysis of aroma-related volatile compounds affected by "Ginsen Makuwa" genomic regions introgressed in 'Vedrantais' melon background

PERPIÑA MARTIN, GORKA; Roselló Ripollés, Salvador; Esteras Gómez, Cristina; Beltrán, Joaquim; Monforte, A. J.; Cebolla Cornejo, Jaime; Picó Sirvent, María Belén (Elsevier, 2021-01-27)

[EN] Volatile profile of melon fruit from 25 introgression lines (ILs), developed by introgressing specific genomic regions from the Japanese cultivar `Ginsen makuwa¿ (MAK) into the `Charentais¿ recurrent genetic background ...
Analysis of genetic control of â-carotene and L-ascorbic acid accumulation from a wild cherry orange-brownish tomato accession

Adalid Martínez, Ana Maria; Rosello Ripolles, Salvador; Valcárcel Germes, Mercedes; Nuez Viñals, Fernando (Springer Verlag (Germany), 2011)

[EN] An additive-dominance, additive 9 additive (ADAA) and genotype 9 environment interaction mix model was used to study the genetic control of beta-carotene and L-ascorbic acid in six basic generations (P-1, P-2, F-1, ...
Aprovechamiento de la diversidad en Solanum L. sección Lycopersicon para la mejora genética de la calidad organoléptica en tomate

Galiana Balaguer, Luis (Universitat Politècnica de València, 2018-07-24)

Many modern tomato cultivars, in general, do not satisfy the organoleptic expectations of the consumers, as among the selection criteria used, the organoleptic quality has not been prioritized. However, the growing ...
Breeding tomato flavor: modeling consumer preferences of tomato landraces

Villena, J.; Moreno, C.; Roselló, S.; Beltrán, J.; Cebolla Cornejo, Jaime; Moreno, M.M. (Elsevier, 2023-01-27)

[EN] Tomato landraces are highly appreciated by consumers, who are willing to pay a price premium for them. But little is known regarding sensory perception and its relationship with fruit composition. The Spanish variety ...
Controlled deficit irrigation as a water-saving strategy for processing tomato

Valcárcel-Germes, Mercedes; Lahoz, Inmaculada; Campillo, Carlos; Martí-Renau, Raul; Leiva-Brondo, Miguel; Rosello, Salvador; Cebolla Cornejo, Jaime (Elsevier, 2020-02-05)
Effect of deficit irrigation on the sugar and acid profile of processing tomato cultivars

Valcárcel, M.; Leiva-Brondo, Miguel; Macua, J.I.; Lahoz, I.; González, A.; Campillo, C.; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (International Society for Horticultural Science (ISHS), 2015-04-30)

[EN] Water deficit on tomato taste-related components was studied in standard and high lycopene cultivars. The treatment was applied once the fruits were set to avoid drastic effects on yield. Despite applying considerable ...
Effect of water deficit on the agronomical performance and quality of processing tomato

Lahoz, Inmaculada; Pérez de Castro, Ana María; Valcárcel-Germes, Mercedes; Macua, Juan Ignacio; Beltran, Joaquim; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (Elsevier, 2016)

[EN] The influence of irrigation doses on standard and high lycopene tomato varieties has been analyzed during two years in one of the main processing tomato growing areas of Spain. Deficit irrigation (75% ETc) implied a ...
Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

Cebolla Cornejo, Jaime; Rosello Ripolles, Salvador; Valcárcel, Mercedes; Serrano, Elena; Beltrán, Joaquim; Nuez Viñals, Fernando (American Chemical Society, 2011-03-23)

[EN] Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato hybrids, representing a wide variability in fruit shape and color, grown in different environments: ...
Evaluation of the genotype, environment and its interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

Rosello Ripolles, Salvador; Adalid Martínez, Ana Maria; Cebolla Cornejo, Jaime; Nuez Viñals, Fernando (Wiley, 2011-04)

[EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ...
Exploring alternative germplasm for the development of stable high vitamin C content in tomato varieties

Leiva-Brondo, Miguel; Valcárcel, M.; Cortés Olmos, Carles; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime; Nuez Viñals, Fernando (Elsevier, 2012)

The genotypic potential for high l-ascorbic acid content of 15 accessions of S. lycopersicon and S. pimpinellifolium has been evaluated in three environments, including open-air and glasshouse cultivation and two localities. ...
Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

Marti, R.; Valcarcel, M.; Herrero-Martinez, J.M.; Cebolla Cornejo, Jaime; Rosello Ripolles, Salvador (Elsevier, 2015-02-15)

A reversed-phase high-performance liquid chromatography method with photodiode array detection has been developed enabling the joint determination of 17 prominent flavonoids and phenolic acids in vegetables and fruits. A ...
Fruit quality assessment of watermelons grafted onto citron melon rootstock

Fredes, Alejandro; Rosello Ripolles, Salvador; Beltran, Joaquim; Cebolla Cornejo, Jaime; Pérez de Castro, Ana María; Gisbert Domenech, María Carmen; Picó Sirvent, María Belén (John Wiley & Sons, 2017)

[EN] BACKGROUND: The grafting of watermelons (Citrullus lanatus) is a common technique that increases yield under stressful soil conditions. Themost common rootstocks for watermelons are Cucurbita hybrids. However, they ...
FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs

Ibañez, G.; Valcárcel-Germes, Mercedes; Cebolla Cornejo, Jaime; ROSELLO RIPOLLES, SALVADOR (John Wiley & Sons, 2019-08-30)

[EN] BACKGROUND: Tomato taste is defined by the accumulation of sugars and organic acids. Individual analyses of these compounds using high-performance liquid chromatography (HPLC) or capillary zone electrophoresis (CZE) ...
High throughput FT-MIR indirect analysis of sugars and acids in watermelon

Martí-Renau, Raul; Sánchez, Guadalupe; ROSELLO RIPOLLES, SALVADOR; Valcárcel-Germes, Mercedes; Cebolla Cornejo, Jaime (Elsevier, 2019-12-01)

[EN] Indirect measurements of taste-related compounds are required when a high number of samples has to be analyzed in a short period of time, with a minimum cost. For this purpose, FT-MIR partial least square (PLS) ...
Influence of controlled deficit irrigation on tomato functional value

Martí-Renau, Raul; Valcárcel-Germes, Mercedes; Leiva-Brondo, Miguel; Lahoz, Inmaculada; Campillo, Carlos; ROSELLO RIPOLLES, SALVADOR; Cebolla Cornejo, Jaime (Elsevier, 2018-06-30)

[EN] The effect of controlled deficit irrigation (CDI) on the accumulation of carotenoids, polyphenols and l-ascorbic acid was studied in conventional and high lycopene tomato cultivars. Plants were initially irrigated to ...
Influence of high lycopene varieties and organic farming on the production and quality of processing tomato

Lahoz, Inmaculada; Leiva-Brondo, Miguel; Martí, Raúl; Macua, Juan Ignacio; Campillo, Carlos; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (Elsevier, 2016-06-02)

[EN] The effect of conventional integrated pest management and organic farming production systems on theagronomic performance and quality of standard and high lycopene tomato cvs. has been evaluated fortwo years in two of ...
Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation

Casals Missio, Joan; Cebolla Cornejo, Jaime; Rosello Ripolles, Salvador; Beltran Arandes, Joaquin; Casanas, Francesc; Nuez Viñals, Fernando (Springer, 2011-08)

The postharvest evolution of Penjar tomatoes has been studied in four accessions representative of the variability of the varietal type. The long-term shelf life of these materials, which carry the alc allele, was confirmed ...
Mejora de la calidad nutritiva del tomate: búsqueda de fuentes de variabilidad, estudio de la influencia del ambiente y determinación del control genético

Adalid Martínez, Ana Maria (Universitat Politècnica de València, 2011-10-21)

Recientemente se ha demostrado la importancia de las vitaminas y carotenoides del tomate en la prevención de enfermedades degenerativas, por lo que resultaría de gran interés mejorar el contenido de estos compuestos en ...
New opportunities for developing tomato varieties with enhanced carotenoid content

Leiva-Brondo, Miguel; Valcárcel-Germes, Mercedes; Martí-Renau, Raul; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (Universidade de Sao Paulo. Escola Superior de Agricultura "Luiz de Queiroz", 2016)

[EN] The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment ...
Non-destructive determination of taste-related compounds in tomato using NIR spectra

Ibáñez, Ginés; Cebolla Cornejo, Jaime; Martí-Renau, Raul; Roselló, Salvador; Valcárcel-Germes, Mercedes (Elsevier, 2019-12)

[EN] Near infrared (NIR) diffuse reflectance was used to predict the contents of taste-related compounds of tomato. Models were obtained for several varietal types including processing tomato, cherry and cocktail tomato, ...