Gómez-Llorente, Héctor; Hervás, Pau; Pérez-Esteve, Édgar; Barat Baviera, José Manuel; Fernández Segovia, Isabel(Elsevier BV, 2022-04)
[EN] The purpose of this work was to evaluate Spanish consumers' opinions on using nanotechnology in food processing and packaging. For this purpose, a literature review was carried out in the main research database to ...