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Listar por autor "Quintanilla-Carvajal, M.X."

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Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper

Hernández-Carrión, M.; Hernando Hernando, Mª Isabel; Sotelo-Díaz, I.; Quintanilla-Carvajal, M.X.; Quiles Chuliá, Mª Desamparados (Elsevier, 2015)

[EN] The aim of this work was to evaluate the effect of HHP treatment and PAST on the microstructure of red Lamuyotype sweet peppers using image analysis and to determine the parameters that allow characterizing the ...

Mostrando ítems 1-1 de 1