Galiana Balaguer, Luis; Ibañez, G.; Cebolla Cornejo, Jaime; Roselló Ripollés, Salvador(Scientific and Technological Research Council of Turkey, 2018)
[EN] The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinelhfolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has ...
[EN] BACKGROUND: Tomato taste is defined by the accumulation of sugars and organic acids. Individual analyses of these compounds using high-performance liquid chromatography (HPLC) or capillary zone electrophoresis (CZE) ...