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Listar por autor "Yuste Del Carmen, Alberto"

Mostrando ítems 1-8 de 8

Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment

García Martínez, Eva María; Andújar Pérez, Isabel; Yuste Del Carmen, Alberto; Prohens Tomás, Jaime; Martínez Navarrete, Nuria (John Wiley & Sons, 2018)

[EN] BACKGROUND: Recent epidemiological studies have suggested that phenolic compounds present in grapefruit play an important role in the bioactive properties of this fruit. However, the consumption of fresh grapefruit ...
Characterization of Local Mediterranean Grapevine Varieties for Their Resilience to Semi-Arid Conditions under a Rain-Fed Regime

Gisbert Domenech, Maria Carmen; Soler, Jaume X; Fos Causera, Mariano; Intrigliolo, Diego Sebastiano; Yuste Del Carmen, Alberto; Picó Sirvent, María Belén; Torrent, Daniel; Peiró Barber, Rosa Mª (MDPI, 2022-09-01)

[EN] Viticultural adaptations to climate change are needed, and the utilization of grapevine varieties that are better-adapted to water scarcity could contribute to finding grape varieties that are adapted to climate change. ...
Diferencia composicional de los coproductos del zumo y el puré de naranja

Ustero Patiño, Isabel (Universitat Politècnica de València, 2021-09-03)

[ES] Como resultado de las diferentes actividades de la industria agroalimentaria, se genera una gran cantidad de residuos orgánicos que deben ser gestionados de manera adecuada ya que impactan negativamente sobre el medio ...
Improving the Scientific Literacy of Food Engineering Students in Electrohydrodynamic Processing by Means of Zein Solutions

Torres-Giner, Sergio; Yuste Del Carmen, Alberto; González Martínez, María Consuelo (MDPI AG, 2022-08)

[EN] Electrohydrodynamic processing (EHDP) has revolutionized nanotechnology since it is a simple method for developing microstructures and nanostructures from a wide range of polymer solutions using the application of ...
Looking for old grapevine varieties

Jiménez, Carles; Peiró Barber, Rosa Mª; Yuste Del Carmen, Alberto; García, Julio; Martínez-Gil, F.; Gisbert Domenech, Maria Carmen (Julius Kühn-Institut Institute for Grapevine Breeding, 2019-05-13)
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours

Ortolá Ortolá, Mª Dolores; Martínez-Catalá, Miguel; Yuste Del Carmen, Alberto; Castelló Gómez, María Luisa (Blackwell Publishing, 2022-08)

[EN] The use of insects is considered by Food and Agriculture Organization (FAO) as an alternative source of protein for human and animal food in order to reduce the carbon footprint caused by meat production and to supply ...
Recovering ancient grapevine cultivars in the Spanish provinces of Alicante and Valencia

Yuste Del Carmen, Alberto; Martínez-Gil, F.; García-Martínez, S.; López-Lluch, D.; Peiró Barber, Rosa Mª; Jiménez, Carles; RUIZ, J.; Gisbert Domenech, Maria Carmen (International Society for Horticultural Science (ISHS), 2019-08-30)

[EN] The provinces of Alicante and Valencia, located on the Mediterranean coast of Spain, have been important viticulture areas since historical times. In the context of the research project CGL2015-70843-R, we initiated ...
Recovering Old Grapevine Varieties

García, J.; Peiró Barber, Rosa Mª; Martinez-Gil, F.; Soler, J. X.; Jimenez, C.; Yuste Del Carmen, Alberto; Xirivella, C.; Gisbert Domenech, Maria Carmen (Julius Kühn-Institut Institute for Grapevine Breeding, 2020)

[EN] In this work we report new findings related to the recovery of old vines in The Comunitat Valenciana (Spain), where great diversity of grapevines varieties was present prior the phylloxera arrival. New accessions of ...