Aleixandre-Tudó, José Luis; Nieuwoudt, Helené; Aleixandre Benavent, José Luís; Du toit, Wessel(Elsevier, 2017)
[EN] The wine industry requires reliable methods for the quantification of phenolic compounds during the winemaking process. Infrared spectroscopy appears as a suitable technique for process control and monitoring. The ...
Aleixandre-Tudó, José Luis; Nieuwoudt, Helené; Olivieri, Alejandro; Aleixandre Benavent, José Luís; Du toit, Wessel(Elsevier, 2017)
[EN] Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines. The acquisition of information related to phenolic compounds during the winemaking process is therefore becoming a ...