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Listar por autor "Catala Moragrega, Ramón"

Mostrando ítems 1-6 de 6

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

López de Dicastillo Bergamo, Ana Carolina; Gómez Estaca, Joaquin; Catala Moragrega, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2012-04-15)

[EN] Active antioxidant food packaging films were produced by the incorporation of ascorbic acid, ferulic acid, quercetin, and green tea extract into an ethylene vinyl alcohol copolymer (EVOH) matrix. The characterisation ...
Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds

López-De-Dicastillo, Carol; Catala Moragrega, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2011-06)

[EN] Novel ethylene-vinyl alcohol copolymer (EVOH) films containing beta-cyclodextrins (beta CD) with potential application in active food packaging have been tested as materials for the preferential retention of undesired ...
Immobilization of beta-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications

Lopez-de-Dicastillo, Carol; Gallur, Miriam; Catala Moragrega, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez-Muñoz, Pilar (Elsevier, 2010-05-01)

[EN] Current developments in active food packaging are focusing on incorporating agents into the polymeric package walls that will release or retain substances to improve the quality, safety and shelf-life of the food. ...
Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene-Vinyl Alcohol Copolymer (EVOH) Films

Lopez-de-Dicastillo, Carol; Alonso, Jose M.; Catala Moragrega, Ramón; Gavara Clemente, Rafael; Hernandez-Muñoz, Pilar (American Chemical Society, 2010)

[EN] Ethylene-vinyl alcohol copolymer (EVOH) films containing catechin or quercetin as antioxidant agents were successfully produced by extrusion. The addition of these bioactive compounds did not modify greatly their water ...
Optimization of an active package for wild strawberries based on the release of 2-nonanone

Almenar, Eva; Catala Moragrega, Ramón; Hernandez-Muñoz, Pilar; Gavara Clemente, Rafael (Elsevier, 2009)

[EN] Active packaging is becoming in an emerging food technology to improve quality and safety of food products, commonly based on the retention or release of compounds which are beneficial for the product. In this work, ...
Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments

Del-Valle, Valeria; Hernández-Muñoz; Catala Moragrega, Ramón; Gavara, Rafael (Elsevier, 2009)

[EN] In view of the increasing demand for products with a fresh-like quality that are convenient to consume, the purpose of this research was to develop a ready-to-eat mandarin segments product. Mandarin segments were ...