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Listar por autor "Pérez-Muelas Picón, Mª Nieves"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por autor "Pérez-Muelas Picón, Mª Nieves"

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    Influence of drying temperature and ultrasound application in some quality properties of apple skin 
    Martins, Matheus; Cortés, Edgar; Simal, Susana; Mulet Pons, Antonio; Pérez-Muelas Picón, Mª Nieves; Cárcel Carrión, Juan Andrés (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] The great amount of waste produced by the food industry can be an interesting source of bioactive compounds. To this end, convective drying is one of the most extended method to stabilize the industrial by-products. ...
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    Ultrasonic characterization of pork meat salting 
    García Pérez, José Vicente; PRADOS PEDRAZA, MARTA DE; Pérez-Muelas Picón, Mª Nieves; Cárcel Carrión, Juan Andrés; Benedito Fort, José Javier (IOP Publishing: Conference Series, 2012)
    [EN] Salting process plays a key role in the preservation and quality of dry-cured meat products. Therefore, an adequate monitoring of salt content during salting is necessary to reach high quality products. Thus, the main ...