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Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content

Villaplana-Velasco, Ana; Noguera, Jose Luis; Pena, Ramona Natacha; Ballester, Maria; Muñoz, Lourdes; González, Elena; Tejeda, Juan Florencio; Ibáñez-Escriche, Noelia (MDPI AG, 2021-03)

[EN] Iberian pigs are meat quality models due to their high fat content, high intramuscular fat, and oleic fatty acid composition. These parameters present great variability and are differentiated among the lines that make ...
Effect of the genetic line and oleic acid-enriched mixed diets on the subcutaneous fatty acid composition and sensory characteristics of dry-cured shoulders from Iberian pig

Carrapiso, Ana Isabel; Tejeda, Juan Florencio; Noguera, Jose Luis; Ibáñez-Escriche, Noelia; Gonzalez, Elena (Elsevier, 2020-01)

[EN] The aim of this study was to research the effect of the genetic background (Retinto, Torbiscal, and their reciprocal crosses) on the subcutaneous fatty acids and the sensory characteristics of dry-cured shoulders from ...

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