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Listar por autor "Voilley, Andrée"

Mostrando ítems 1-2 de 2

Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films

Fabra Rovira, María José; Chambin, odile; Voilley, Andrée; Gay, Jean-Pierre; Frédéric Debeaufort (Elsevier, 2012)

This work analyses the release of n-hexanal and D-limonene from edible films, previously encapsulated in the iota-carrageenan matrix (with and without lipid). Both volatile compounds have different physicochemical properties. ...
Study of the retention and release of n-hexanal encapsulated into soy protein isolate-lipid composite films

Monedero Prieto, Fuensanta Mª; Hambleton, Alicia; Talens Oliag, Pau; Debeaufort, Frederic; Chiralt, A.; Voilley, Andrée (Elsevier, 2010-09)

[EN] This work deals with the study of the kinetic of aroma release, which had been previously incorporated into soy protein isolate (SPI)-lipid composite films. The aim was to determine the influence of type and amount ...

Mostrando ítems 1-2 de 2