The aim of this work was to study the effect of temperature and air velocity on the drying kinetics and quality attributes of apple (var. Granny Smith) slices during drying. Experiments were conducted at 40, 60 and 80 °C, ...
Aloe vera (Aloe barbadensis Miller) gel was dried at five inlet temperatures 50, 60, 70, 80 and 90 degrees C, in a convective dryer with a constant air flow of 2.0 +/- 0.2 m/s. Rehydration ratio, water holding capacity, ...
Lopez, Jessica; Ah-Hen, Kong Shun; Vega-Galvez, Antonio; Morales, Amelia; García Segovia, Purificación; Uribe, Elsa(Blackwell Publishing, 2016)
[EN] The effects of five different drying methods: convective drying, vacuum drying, freeze-drying, infrared-radiation drying, and sun-drying on various characteristic properties of murta berries from southern Chile were ...