Blanco Fuentes, Jorge(Universitat Politècnica de València, 2019-09-17)
[ES] El presente trabajo está basado en analizar y comparar la abundancia y diversidad de
los invertebrados epigeos de distintos hábitats agrícolas. Además, tratamos de estimar si un
hábitat agricultural heterogéneo ...
Alonso Cabezas, Isabel(Universitat Politècnica de València, 2020-10-02)
[ES] La contaminación de los alimentos por hongos causa problemas tanto económicos como para la salud humana. En este estudio, se ha realizado una investigación sobre la composición química de los aceites esenciales de ...
[EN] Arundo donax is a plant native to Asia and is considered an invader species in the Mediterranean region and many tropical zones in the world. These invader plants can be collected to produce a biomass, which can be ...
El conocimiento de la estructura interna y de la morfología de las plantas son fundamentales para la buena comprensión de los principales grupos de plantas angiospermas. Además, para el estudio de las plantas superiores ...
Se concreta la visión de la UPV como institución dinámica, capaz de hacer frente de manera ágil y activa a las demandas sociales, contribuyendo al crecimiento y al progreso a la vez que participa como motor y garante de ...
Rosello Caselles, Josefa; Sempere Ferre, Francisca; Sanz Berzosa, Isidora; Chiralt Boix, Mª Amparo; Santamarina Siurana, Mª Pilar(Taylor & Francis: STM, Behavioural Science and Public Health Titles - No Open Select, 2015-03)
Essential oils of bay leaf, cinnamon, clove and oregano were tested in vitro and oregano
essential oil in vivo, against two foodborne fungi belonging to the dominant mycobiota of stored rice, Fusarium
culmorum and Fusarium ...
[EN] Films based on starch-gellan blends at 9:1 and 8:2 ratios containing emulsified or lecithin encapsulated thyme (Thymus zygis) essential oil (EO) (0.25 or 0.5 g/g polymer), were obtained by casting method and characterized ...
[EN] The antimicrobial activity of essential oils (EO) is very well-known and it has been reported that incorporating them into edible films based on biopolymers extends the food's shelf-life. In this study, cinnamon, clove ...
[EN] The postharvest life of most fruit and vegetables is limited by fungus proliferation. The Aloe vera gel was added at
different concentrations to test its antifungal potential against five fungi (Rhizoctonia solani, ...
[EN] Aloe vera gel, analysed as to its antifungal properties against six fungi causing plant diseases, was found to be most effective against Fusarium oxysporum. It was included in different ratios in starch based films ...
[EN] Cereal fungal contamination causes both economic and human health problems. In the present study, the chemical composition of commercial bay leaf, cinnamon, clove and oregano essential oils, and antifungal activity ...
Santamarina Siurana, Mª Pilar; Ibañez, M. D.; Marques, M.; Rosello Caselles, Josefa; Giménez, S.; Blazquez, M. A.(Taylor & Francis, 2017)
[EN] Commercial thyme and lavender essential oils were analysed by
GC/MS. Sixty-six compounds accounting for 98.6¿99.6% of total
essential oil were identified. Thymol (52.14 ± 0.21%), followed by pcymene
(32.24 ± 0.16%), ...
Rosello Caselles, Josefa; Llorens Molina, Juan Antonio; Larran, Silvina; Sempere Ferre, Francisca; Santamarina Siurana, M. Pilar(Frontiers Media SA, 2024-03-08)
[EN] Introduction: Fungal pathogens cause major yield losses in agriculture and reduce food quality and production worldwide. Purpose: To evaluate new safer alternatives to chemicals for disease management and preserve the ...
[EN] The chemical composition of commercial Syzygium aromaticum, Cinnamomum verum, and Laurus nobilis essential oils as well as their antifungal activity against four pathogenic fungi isolated from Mediterranean rice grains ...
Rosello Caselles, Josefa(Universitat Politècnica de València, 2008-07-31)
En la actualidad, el uso de plaguicidas químicos aún resulta necesario para controlar e incrementar los rendimientos agrícolas, pero en los últimos años el uso abusivo de estos productos ha desencadenado una serie de ...
[EN] The postharvest life of most fruit, vegetables and cereals is limited by fungal proliferation. The chemical
composition of Mentha piperita, M. spicata and M. suaveolens essential oils (EO), and the antifungal
activity ...
Llorens Molina, Juan Antonio; Vacas, Sandra; Burgals Royo, Enrique; Santamarina Siurana, M. Pilar; Verdeguer Sancho, Mercedes María(Badebio Ltd., 2020)
[EN] Chemodiversity of wild populations of aromatic plants is a valuable source of essential oils, whose composition may be suitable for specific purposes according their biological activity. Furthermore, knowing the ...
Verdeguer Sancho, Mercedes María; Rosello Caselles, Josefa; Castell Zeising, Vicente; Llorens Molina, Juan Antonio; Santamarina Siurana, M. Pilar(Elsevier, 2020-06)
[EN] The chemical composition of Essential Oils Satureja montana and Mentha longifolia was determined, and their activity against important phytopathogenic and post-harvest fungi was studied, to evaluate their potential ...
[EN] Rice is exposed in the field and in stored conditions to a great variety of fungi that can cause a lot of diseases with potential risk to consumers. In the present study, the chemical composition of commercial Laurus ...
Marqués Camarena, Manuel(Universitat Politècnica de València, 2016-03-29)
[ES] Los aceites esenciales han mostrado en diversos trabajos propiedades antibacterianas y antifúngicas. En el presente trabajo se estudia la composición química, mediante cromatografía de gases (GC) y cromatografía de ...