Nascimento, R. F.; Andreola, K; Rosa, J. G.; Taranto, Osvaldir(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] This study aimed to compare the agglomeration process of pea protein isolate (PPI) using water and aqueous gum Arabic solution as binder liquids. Drying air temperature and binder flow rate were set at 75 °C and 3.1 ...
Rosa, Juliana; Nascimento, R. F.; Andreola, K.; Taranto, O. P.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Acacia gum is an important food emulsifier that presents poor instant properties which can be improved by fluidized bed agglomeration. This study investigated the influence of drying conditions on particle growth ...