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Listar por autor "Visquert Fas, Mario"

Mostrando ítems 1-8 de 8

Adulteración de la cera de abeja. Problemática en su industrialización y comercialización

Trillo Soler, Alicia (Universitat Politècnica de València, 2017-10-04)

[ES] The adulteration of beeswax is increasingly worrying the beekeeping sector. It is a natural product of the hive in which the incorporation of any substance is considered a fraudulent practice. The industrial sheets ...
An overview of the challenges when analysing pollen for monofloral honey classification

Escriche Roberto, Mª Isabel; Juan-Borras, María del Sol; Visquert Fas, Mario; Valiente González, José Miguel (Elsevier, 2023-01)

[EN] The complexity of the pollen analysis, even for accredited laborat01ies, and the absence of standardized guidelines for a routine method to detennine the monoflorality of a honey is a challenge. To expose the reality ...
Classification of Honey Pollens with ImageNet Neural Networks

López García, Fernando; Valiente González, José Miguel; Escriche Roberto, Mª Isabel; Juan-Borras, María del Sol; Visquert Fas, Mario; Atienza-Vanacloig, Vicente; Agustí-Melchor, Manuel (Springer-Verlag, 2023)

[EN] The classification of honey pollen grains is performed in order to clas- sify honey according to its botanical origin, which is of great importance in terms of marketing. This visual work is currently done by human ...
Effect of postharvest storage conditions on the colour and freshness parameters of raw honey

Visquert Fas, Mario; Vargas, Maria; Escriche Roberto, Mª Isabel (Wiley, 2014-01)

[EN] The influence of temperature (25, 30, 35 and 40 degrees C) and storage time (up to 62 or 104days) on colour; hydroxymethyl furfural (HMF) content; and diastase index (ID) of citrus, rosemary, eucalyptus, polyfloral ...
Influencia de las condiciones térmicas en la calidad de la miel

Visquert Fas, Mario (Universitat Politècnica de València, 2016-01-07)

[EN] Honey is the quintessential natural sweetener; it is widely consumed due to its flavour and excellent properties. Legal and commercial requirements have defined its quality targets: it can't contain toxic substances, ...
Physicochemical and rheological characterization of honey from Mozambique

Escriche Roberto, Mª Isabel; Alberto, Fernando Joâo Tanleque; Visquert Fas, Mario; Oroian, Mircea (Elsevier, 2017)

[EN] Obtaining information about honey from Mozambique is the first step towards the economic and nutritional exploitation of this natural resource. The aim of this study was to evaluate physicochemical (moisture, ...
Rheological properties of honey from Burkina Faso: loss modulus and complex viscosity modelling

Escriche Roberto, Mª Isabel; Oroian, Mircea; Visquert Fas, Mario; Gras Romero, María Luisa; Vidal Brotons, Daniel José (Taylor & Francis, 2016)

[EN] This study evaluated the rheological behaviour of Burkina Faso honey and the use of exponential and polynomial models to predict the influence of chemical composition and temperature on the viscoelastic parameters: ...
Volatile profile of Spanish raw citrus honey: The best strategy for its correct labeling

Escriche Roberto, Mª Isabel; Juan-Borras, María del Sol; Visquert Fas, Mario; Asensio-Grau, Andrea; Valiente González, José Miguel (Blackwell Publishing, 2022-06)

[EN] The objective of this study was to evaluate the presence of specific volatile compounds (analyzed by SPME-GC- MS) in citrus honey, comparing thyme, and sunflower, and to correlate their abundance with the level of ...