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Listar por autor "Díez Díaz, Mónica"

Mostrando ítems 1-3 de 3

Comparison of pepper accessions acting as rootstocks: A case with low P inputs

Pérez Córdoba, Mª José; Díez-Díaz, Mónica; de Luis, Ana; Castell-Zeising, Vicente; Rodríguez Burruezo, Adrián; Fita, Ana (AcademicPres (EAP) Publishing House, 2024)

[EN] Fertilization is essential for maintaining production in agriculture. Yet, in too high quantity it causes high impact in environment and in farmers economy. This is especially true in the case of phosphorus (P) ...
Grafting in Capsicum peppers as a strategy to mitigate the effects of climate change on yield and quality factors

Murcia Asensi, Carlos; Fita, Ana; de Luis-Margarit, Ana; Guijarro-Real, Carla; Raigón Jiménez, Mª Dolores; Blanca-Giménez, Vicente; Díez Díaz, Mónica; Rodríguez Burruezo, Adrián (AcademicPres (EAP) Publishing House, 2024)

[EN] Climate change in the Mediterranean areas is increasing problems on droughts, water availability and salinization of irrigation water. These are probably some of the most limiting factors on farming, especially in ...
Hybridization in peppers (Capsicum sp.) to improve the volatile composition in fully ripe fruits: effect of parent combination and fruit tissue

Moreno Peris, Estela; Cortés Olmos, Carles; Díez-Díaz, Mónica; González-Más, M. Carmen; de Luis-Margarit, Ana; Fita, Ana; Rodríguez Burruezo, Adrián (MDPI, 2020-05)

[EN] Capsicumpeppers (Capsicumspp.), especiallyC. annuumL., are one of the most important vegetables and spices in the world and their fruits are used in a range of food dishes, to provide aroma and flavor. Pungency has ...

Mostrando ítems 1-3 de 3

Listar por autor "Díez Díaz, Mónica"

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