[EN] Drying is a complex, dynamic, unsteady and nonlinear process that, when not optimized on a system level, may be responsible for (1) significant quality degradation and (2) energy wastage. Consequently, new drying ...
von Gersdorff, Gardis; Shrestha, Luna; Raut, Sharvari; Retz, Stefanie; Hensel, Oliver; Sturm, Barbara(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The drying of beef has gained an increasing interest and the organic market shows an increasing demand for dried beef products. In this study, organic beef meat slices were dried at 50 °C, 60 °C and 70 °C. Moisture ...
[♥EN] Organic dried apples are common snacks fulfilling functional as well as nutritional aspects. However, appearance of dried slices does not always satisfy consumer requirements, thus, improvements are needed. In this ...