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Listar por autor "González Carrascosa, Rebeca"

Mostrando ítems 1-10 de 10

An online visual scale to measure body image distortion among university students

González Carrascosa, Rebeca; Martínez Monzó, Javier; García-Segovia, Purificación (Sociedad Española de Nutrición Comunitaria, 2015)

[EN] Introduction: Body image distortion (BID) is a risk factor, which can lead to eating disorders problems. The purpose of this study was to measure body image distortion using an online visual scale which included 9 ...
APLICACIONES DE HERRAMIENTAS BASADAS EN LAS TECNOLOGÍAS DE LA INFORMACIÓN Y COMUNICACIÓN (TIC) A LA NUTRICIÓN COMUNITARIA

González Carrascosa, Rebeca (Universitat Politècnica de València, 2014-02-13)

Las nuevas tecnologías de la información y la comunicación se están imponiendo en todos los campos de la ciencia incluida la nutrición. El objetivo principal de esta tesis doctoral es proporcionar nuevas herramientas ...
Design of a self-administered online food frequency questionnaire (FFQ)to assess dietary intake among university population

González Carrascosa, Rebeca; Bayo Montón, José Luis; Meneu, Teresa; García Segovia, Purificación; Martínez Monzó, Javier (Grupo Aula Médica, S.L., 2011)

[EN + Objective: To introduce and describe a new tool called UPV-FFQ to evaluate dietary intake of the university population. The new tool consists principally in a selfadministered online food frequency questionnaire ...
Estudio de las características texturales y sensoriales de magdalenas diseñadas para poblaciones sensibles

Casas Moreno, María del Mar (Universitat Politècnica de València, 2013-04-09)

[ES] En el presente trabajo se han estudiado las características texturales, físico-químicas y sensoriales de magdalenas aptas para celiacos y diabéticos. En la elaboración de las magdalenas se sustituyó el trigo por otras ...
Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours

Casas Moreno, María del Mar; Barreto Palacios, Vivian Janeth; González Carrascosa, Rebeca; Iborra Bernad, María del Consuelo; Andrés Bello, María Desamparados; Martínez Monzó, Javier; García-Segovia, Purificación (Taylor & Francis, 2015)

[EN] The objective of this study was to evaluate the effect of wheat flour substitution with toasted corn, quinoa, and sorghum flours on the overall perception and texture of typical Spanish small cakes named madeleine. ...
Improvement of a culinary recipe by applying sensory analysis: Design of the New Tarte Tatin

García Segovia, Purificación; Barreto Palacios, Vivian Janeth; Iborra Bernad, María del Consuelo; Andrés Bello, María Desamparados; González Carrascosa, Rebeca; Bretón, Jorge; Martínez Monzó, Javier (Elsevier, 2012-01)

During the last decade, knowledge of food science and technology has been applied to Haute Cuisine obtaining great benefits. The most important chefs of the world are keen on gaining knowledge about the physicochemical ...
New technologies applied to food frequency questionnaires: a currentperspective

García Segovia, Purificación; González Carrascosa, Rebeca; Martínez Monzó, Javier; Ngo, J.; Serra-Majem, L. (Grupo Aula Médica, S.L., 2011-11)

The food frequency questionnaires are widely used in epidemiological researches like dietary assessment method. Traditionally, they have been self-administered in paper but the use of information and communication technologies ...
Paper and pencil vs online self-administered food frequency questionnaire(FFQ) applied to university population: a pilot study

González Carrascosa, Rebeca; García Segovia, Purificación; Martínez Monzó, Javier (Grupo Aula Médica, S.L., 2011-06)

Objective: To test the reliability of dietary intake data measured with an online food frequency questionnaires (FFQ) applied to a university population by comparing the results with those from a paper and pencil version. ...
Replacing Sugar in Ice Cream: Fruit Up® as a Substitute

García Segovia, Purificación; Iborra Bernad, María del Consuelo; Andrés Bello, María Desamparados; González Carrascosa, Rebeca; Barreto Palacios, Vivian Janeth; Bretón-Prats, J.; Martínez Monzó, Javier (Taylor & Francis, 2013)

Consumers desire new foods that are simultaneously delicious, indulgent, and healthy. In the last few decades, food companies have been interested in developing foods with reduced lipid and sugar contents. The aim of ...
Valoración de la imagen corporal y de los comportamientos alimentarios en universitarios

González Carrascosa, Rebeca; García Segovia, Purificación; Martínez Monzó, Javier (Universidad Nacional de Educación a Distancia (UNED). Asociación Española de Psicología Clínica y Psicopatología, 2013)

[EN] The purpose of this study was to assess body image and eating attitudes and their relationship with variables such as gender, body mass index or physical activity, amongst others. A total of 89 Food Science and ...