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Listar por autor "Moscetti, Roberto"

Mostrando ítems 1-2 de 2

Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies

Sturm, Barbara; Moscetti, Roberto; Crichton, S.O.J.; Raut, Sharvari; Bantle, Michael; Massantini, Riccardo (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Drying is a complex, dynamic, unsteady and nonlinear process that, when not optimized on a system level, may be responsible for (1) significant quality degradation and (2) energy wastage. Consequently, new drying ...
Organic apples (cv. Elstar) quality evaluation during hot-air drying using Vis/NIR hyperspectral imaging

Shrestha, Luna; Moscetti, Roberto; Crichton, Stuart; Hensel, Oliver; Sturm, Barbara (Editorial Universitat Politècnica de València, 2018-09-07)

[♥EN] Organic dried apples are common snacks fulfilling functional as well as nutritional aspects. However, appearance of dried slices does not always satisfy consumer requirements, thus, improvements are needed. In this ...

Mostrando ítems 1-2 de 2