Pons Puig, Clara; Martí, Cristina; Forment Millet, José Javier; Crisosto, Carlos H.; Dandekar, Abhaya M.; Granell Richart, Antonio(Public Library of Science, 2014-03)
Peach fruits subjected for long periods of cold storage are primed to develop chilling injury once fruits are shelf ripened at room temperature. Very little is known about the molecular changes occurring in fruits during ...
[EN] Peach fruits subjected to prolonged cold storage (CS) to delay decay and over-ripening often develop a form of chilling injury (CI) called mealiness/woolliness (WLT), a flesh textural disorder characterized by lack ...
[EN] Introduction: Tomato is a high economic value crop worldwide with recognized nutritional properties and diverse postharvest potential. Nowadays, there is an emerging awareness about the exploitation and utilization ...
Pons Puig, Clara; Casals, Joan; Palombieri, Samuela; Fontanet, Lilian; Riccini, Alessandro; Rambla Nebot, Jose Luis; Ruggiero, Alessandra; Figás-Moreno, María Del Rosario; Plazas Ávila, María de la O; Koukounaras, Athanasios; Picarella ,Maurizio E.; Suli, Maria; Fisher, Josef; Ziarsolo, Pello; Blanca Postigo, José Miguel; Cañizares Sales, Joaquín; Soler Aleixandre, Salvador; Díez Niclós, Mª José Teresa De Jesús; Prohens Tomás, Jaime; Monforte Gilabert, Antonio José; GRANELL RICHART, ANTONIO(Springer Nature, 2022-01-05)
[EN] The Mediterranean basin countries are considered secondary centres of tomato diversification. However, information on phenotypic and allelic variation of local tomato materials is still limited. Here we report on the ...
[EN] San Marzano (SM) is a worldwide famous tomato Italian traditional landrace characterized by elongated fruits with a dual-purpose use in the fresh and processing market. A repertoire of mutations affecting the fruit ...
Campos Vega, Manuel(Universitat Politècnica de València, 2020-02-13)
[ES] El tomate es un fruto con alto contenido en agua, esto genera problemas durante su manejo, transporte y comercialización; los cuales desembocan en pérdidas económicas. Para reducir estas pérdidas, la mejora genética ...
Blanca Postigo, José Miguel; Pons Puig, Clara; Montero-Pau, Javier; Sánchez-Matarredona, David; Ziarsolo, Peio; Fontanet, Lilian; Fisher, Josef; Plazas Ávila, María de la O; Casals, Joan; Rambla Nebot, Jose Luis; Riccini, Alessandro; Pombarella, Samuela; Ruggiero, Alessandra; Suli, Maria; Grillo, Stephania; Díez, Maria José; Prohens Tomás, Jaime; Cañizares Sales, Joaquín; Monforte Gilabert, Antonio José; GRANELL RICHART, ANTONIO(Oxford University Press, 2022-03-31)
[EN] The high phenotypic diversity observed among European traditional tomato varieties was created by traditional farmer-driven selection by inadvertently combining a very few polymorphic loci subjected to balancing ...
Carrera Montesinos, Javier; Fernández Del Carmen, María Asunción; Fernández Muñoz, Rafael; Rambla Nebot, Jose Luis; Pons Puig, Clara; Jaramillo Rosales, Alfonso; Elena Fito, Santiago Fco; Granell Richart, Antonio(Public Library of Science, 2012-06-07)
[EN] Considering cells as biofactories, we aimed to optimize its internal processes by using the same engineering principles that
large industries are implementing nowadays: lean manufacturing. We have applied reverse ...
Priego Cubero, Santiago(Universitat Politècnica de València, 2020-02-13)
[ES] Los frutos del tomate cultivado exhiben una diversidad fenotípica de tamaño, forma y color resultado de la selección durante la domesticación y los subsecuentes esfuerzos de mejora. Sin embargo, la mejora del tomate ...
Beltran López, Hover Dayan(Universitat Politècnica de València, 2020-02-14)
[ES] El agua es uno de los factores más importantes para el desarrollo de las plantas, por lo que su carencia constituye una de las principales fuentes de estrés. Las plantas, incluyendo el tomate (Solanum Lycopersicum) ...
Pons Puig, Clara; Monforte Gilabert, Antonio José; Figás Moreno, María del Rosario; Soler Aleixandre, Salvador; Blanca Postigo, José Miguel; Ziarsolo Areitioaurtena, Pello; Cañizares Sales, Joaquín; Díez Niclós, María José Teresa de Jesús; Prohens Tomás, Jaime; Granell Richart, Antonio(Editorial Universitat Politècnica de València, 2020-12-09)
[CA] La tomata ‘Valenciana del Perelló’, originaria de l’horta de València, representa una de les més importants i apreciades varietats tradicional valencianes de consum en fresc. A pesar d’açò manquem d’una tipificació i ...
[EN] Modern agricultural policies across the globe are committed to a significant reduction in chemical pesticide dependency; however, pest management strategies are still based on the use of synthetic pesticides. There ...
Background: Cold storage induces chilling injury (CI) disorders in peach fruit (woolliness/mealiness, flesh browning and reddening/bleeding) manifested when ripened at shelf life. To gain insight into the mechanisms ...