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Listar por autor "Larivière-Lajoie, A. -S."

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Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality

Larivière-Lajoie, A. -S.; Cinq-Mars, Dancy; Guay, Frederic; Binggeli, Simon; Dalmau, Antoni; Saucier, Linda (Universitat Politècnica de València, 2021-09-30)

[EN] This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal inspection ...

Mostrando ítems 1-1 de 1