[EN] Surimi gel is a food product traditionally manufactured from marine species; it has functional features including
a specific texture and a high protein concentration. The objective of this study was to evaluate ...
[EN] Celiac disease is an immune response to ingestion of gluten in genetically susceptible individuals. As gluten is present in white sauces, the aim of this paper was to obtain new formulations of gluten- and lactose-free ...
Hernández Carrión, María(Universitat Politècnica de València, 2011-12-13)
El objetivo del presente estudio fue caracterizar la microestructura y propiedades dieléctricas de salsas tipo bechamel elaboradas con distintas grasas (aceite de girasol, aceite de oliva, aceite de soja y mantequilla) y ...
[EN] Red sweet peppers (Capsicum annuum) are an excellent source of essential nutrients and bioactive compounds. High hydrostatic pressures (HHP) not only increase shelf-life but also maintain nutritional and organoleptic ...
Hernández Carrión, María; Tárrega, Amparo; Hernando Hernando, Mª Isabel; Fiszman Dal Santo, Susana; Quiles Chuliá, Mª Desamparados(Royal Society of Chemistry, 2014-06)
[EN] High hydrostatic pressure (HHP) applied during food processing can improve the retention of food quality attributes and nutritional values in comparison with pasteurization. Persimmon is a good source of bioactive ...
[EN] Rojo Brillante is an astringent oriental persimmon variety with high levels of bioactive compounds such as
soluble tannins, carotenoids, phenolic acids, and dietary fiber. The purpose of this study was to investigate ...
[EN] The use of high hydrostatic pressure (HHP) provides a reliable way of obtaining high quality food. The aim of this work was to analyze the effect of high pressure treatments on the microstructure and textural properties ...
Vázquez Gutiérrez, José Luis; Hernández Carrión, María; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel(CZECH ACADEMY AGRICULTURAL SCIENCES, 2014)
[EN] The effects of refrigerated storage on the microstructure and physicochemical properties of high hydrostatic pressure (HHP) treated onion were evaluated. Onion was submitted to 100 MPa at 50°C or 400 MPa at 25°C for ...
[EN] The microstructural, physical, and sensory properties of low-fat sauces made with different starches, soy protein, and inulin as a fat replacer were analyzed. Gluten-free waxy starches-rice and corn-were selected as ...
Red sweet peppers are good sources of antioxidant compounds, such as fibre and carotenoids. Therefore, innovative products that may replace traditional ones, such as white sauces enriched with red sweet pepper, should be ...
Hernández Carrión, María(Universitat Politècnica de València, 2015-12-19)
La presente tesis doctoral se centra en la obtención de nuevos ingredientes ricos en
compuestos bioactivos a partir de tejidos vegetales (caqui y pimiento) sometidos a
distintos tratamientos de conservación como las altas ...
Hernández Carrión, María; Varela Tomasco, Paula Alejandra; Hernando Hernando, Mª Isabel; Fiszman Dal Santo, Susana; Quiles Chuliá, Mª Desamparados(Elsevier, 2015-06)
Persimmon is a good source of antioxidant compounds, such as carotenoids and tannins but it cannot be
consumed throughout the whole year because it is a seasonal fruit. Therefore, it would be useful to
prolong its shelf ...
Jiménez-Muñoz, Luis M.; Hernández-Carrión, María; Hernando Hernando, Mª Isabel; Filomena-Ambrosio, Annamaria(Taylor & Francis, 2023-07-04)
[EN] Lionfish (Pterois volitans) have proliferated over the Caribbean Sea causing massive damage to coral reefs ecosystems. The development of products using lionfish is a control strategy that aims to decrease the negative ...
Hernández Carrión, María; Guardeño Expósito, Luis Miguel; Carot, J. M.; Perez Munuera, Isabel; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel(Elsevier, 2011)
This paper describes the microstructure and dielectric properties of white sauces prepared with different fats (sunflower oil, olive oil, soy oil, and butter) and agitation speeds (350, 1100 and 3250 rpm). The structural ...
This article focuses on the location and content of some bioactive compounds in three different California sweet pepper types (red, green and yellow). The location was studied using different microscopic techniques, such ...