Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por autor "Belles Albert, José María"

Mostrando ítems 1-20 de 37

Página siguiente

(Z)-3-Hexenyl Butyrate induces stomata closure and ripening in Vitis vinifera

Payá Montes, Celia; López-Gresa, María Pilar; Intrigliolo, Diego S.; Rodrigo Bravo, Ismael; Belles Albert, José Mª; Lisón, Purificación (MDPI, 2020-08)

[EN] Agronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed inVitis viniferaL. vines to study the effect of the previously described ...
A new role for green leaf volatile esters in tomato stomatal defense against Pseudomonas syringe pv. tomato

López-Gresa, María Pilar; Payá, C.; Ozáez-Martínez, Miguel; Rodrigo Bravo, Ismael; Conejero Tomás, Vicente; Klee, H; Belles Albert, José Mª; Lisón, Purificación (Frontiers Media SA, 2018)

[EN] The volatile esters of (Z)-3-hexenol with acetic, propionic, isobutyric, or butyric acids are synthesized by alcohol acyltransferases (AAT) in plants. These compounds are differentially emitted when tomato plants are ...
A Non-targeted Metabolomics Approach Unravels the VOCs Associated with the Tomato Immune Response against Pseudomonas syringae

López-Gresa, María Pilar; Lisón, Purificación; Campos Beneyto, Laura; Rodrigo Bravo, Ismael; Rambla Nebot, Jose Luis; Granell Richart, Antonio; Conejero Tomás, Vicente; Belles Albert, José Mª (Frontiers Media SA, 2017)

[EN] Volatile organic compounds (VOCs) emitted by plants are secondary metabolites that mediate the plant interaction with pathogens and herbivores. These compounds may perform direct defensive functions, i. e., acting as ...
A noncoding plant pathogen provokes both transcriptional and posttranscriptional alterations in tomato

Lisón Párraga, María Purificación; Tarraga Herrero, Susana; López Gresa, Mª Pilar; Sauri Ferrando, Asunción; Torres Vidal, Cristina; Campos Beneyto, Laura; Belles Albert, José Mª; Conejero Tomás, Vicente; Rodrigo Bravo, Ismael (Wiley-Blackwell, 2013-03)

Viroids are single-stranded, circular, noncoding RNAs that infect plants, causing devastating diseases. In this work, we employed 2D DIGE, followed by MS identification, to analyze the response of tomato plants infected ...
Análisis fenotípico de levaduras industriales y naturales respecto a su termotolerancia

Panach Caparrós, Sergio (Universitat Politècnica de València, 2017-07-21)

[ES] El diferente grado de termotolerancia ha sido determinado mediante crecimiento en sistemas miniaturizados (placas microtiter) y test de gotas a temperaturas que abarquen todo el rango biológico de crecimiento para ...
Bacillus subtilis IAB/BS03 as a potential biological control agent

Hinarejos, Estefania; Castellano Pérez, Mayte; Rodrigo Bravo, Ismael; Belles Albert, José Mª; Conejero Tomás, Vicente; López-Gresa, María Pilar; Lisón, Purificación (Springer-Verlag, 2016)

[EN] We describe the efficacy of Bacillus subtilis strain IAB/BS03 in reducing disease incidence of B. subtilis IAB/BS03 as a foliar treatment against Botrytis cinerea and Pseudomonas syringae on greenhouse-grown tomato ...
Distinctive physiological and molecular responses to cold stress among cold-tolerant and cold-sensitive Pinus halepensis seed sources

Taïbi, Khaled; Campo García, Antonio Dámaso Del; Vilagrosa, Alberto; Belles Albert, José Mª; López-Gresa, María Pilar; López-Nicolás, José M.; Mulet, José Miguel (Springer (Biomed Central Ltd.), 2018-10)

[EN] BackgroundForest species ranges are confined by environmental limitations such as cold stress. The natural range shifts of pine forests due to climate change and proactive-assisted population migration may each be ...
Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning

Plazas Ávila, María de la O; López Gresa, Mª Pilar; Vilanova Navarro, Santiago; Torres Vidal, Cristina; Hurtado Ricart, María; Gramazio, Pietro; Andújar Pérez, Isabel; Herraiz García, Francisco Javier; Belles Albert, José Mª; Prohens Tomás, Jaime (American Chemical Society, 2013-09-18)

Eggplant (Solanum melongena) varieties with increased levels of phenolics in the fruit present enhanced functional quality, but may display greater fruit flesh browning. We evaluated 18 eggplant accessions for fruit total ...
Diversity in melon flesh color: Tools for genetic analysis

Esteras Gómez, Cristina; López Gresa, Mª Pilar; Leida, C.; Belles Albert, José Mª; Picó Sirvent, María Belén (International Society for Horticultural Science (ISHS), 2015-09)

[EN] Flesh color is one of the most variable traits in melon. There exist cultivars with different color flesh, depending on the carotenoid accumulation pattern during fruit ripening. The content in these carotenoid compounds ...
Drought tolerance in Pinus halepensis seed sources as identified by distinctive physiological and molecular markers

Taïbi, Khaled; Campo García, Antonio Dámaso Del; Vilagrosa, Alberto; Belles Albert, José Mª; López-Gresa, María Pilar; Pla, Davinia; Calvete Chornet, Juan José; López-Nicolás, José M.; Mulet, José Miguel (Frontiers Media SA, 2017-07-24)

[EN] Drought is one of the main constraints determining forest species growth, survival and productivity, and therefore one of the main limitations for reforestation or afforestation. The aim of this study is to characterize ...
Effect of Benzothiadiazole on the metabolome of tomato plants infected by Citrus Exocortis Viroid

López-Gresa, María Pilar; Payá, C.; Rodrigo Bravo, Ismael; Belles Albert, José Mª; Barceló-Cerdá, Susana; Hae Choi, Young; Verpoorte, Robert; Lisón, Purificación (MDPI AG, 2019-05-14)

[EN] Benzothiadiazole (BTH) is a functional analogue of the phytohormone salycilic acid (SA) involved in the plant immune response. NahG tomato plants are unable to accumulate SA, which makes them hypersusceptible to several ...
Essential oils as natural antimicrobial and antioxidant products in the Agrifood Industry

Ibáñez, M. Dolores; López-Gresa, María Pilar; Lisón, Purificación; Rodrigo Bravo, Ismael; Belles Albert, José Mª; González-Mas, M. Carmen; Blázquez, M. Amparo (2020-07-16)

[ES] Los consumidores son conscientes del peligro derivado del uso de antioxidantes y antimicrobianos sintéticos en la industria agroalimentaria, demandando alternativas más seguras y ecológicas. En este estudio, se ha ...
Estudio de los niveles de etileno y de las enzimas responsables de su biosíntesis en plantas de tomate infectadas con el Viroide de la Exocortis de los Cítricos

Pons Martínez, Paula Maria (Universitat Politècnica de València, 2015-03-03)

[ES] Las plantas, en su lucha contra las infecciones causadas por patógenos y otros estreses ambientales, sintetizan proteínas de defensa y metabolitos secundarios con propiedades antibióticas interesantes. Esta función ...
Ethylene is Involved in Symptom Development and Ribosomal Stress of Tomato Plants upon Citrus Exocortis Viroid Infection

Vázquez Prol, Francisco; López-Gresa, María Pilar; Rodrigo Bravo, Ismael; Belles Albert, José Mª; Lisón, Purificación (MDPI, 2020-05)

[EN] Citrus exocortis viroid (CEVd) is known to cause different symptoms in citrus trees, and its mechanism of infection has been studied in tomato as an experimental host, producing ribosomal stress on these plants. Some ...
Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

Esteras Gómez, Cristina; Rambla Nebot, Jose Luis; Sánchez, G.; López-Gresa, María Pilar; González-Mas, M.C.; Fernández-Trujillo, J.P.; Belles Albert, José Mª; Granell Richart, Antonio; Picó Sirvent, María Belén (John Wiley & Sons, 2018-08)

[EN] BACKGROUNDAroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability ...
Identificación de mutaciones tipo green flesh , caracterización y análisis del efecto en la maduración y post-cosecha del tomate

Priego Cubero, Santiago (Universitat Politècnica de València, 2020-02-13)

[ES] Los frutos del tomate cultivado exhiben una diversidad fenotípica de tamaño, forma y color resultado de la selección durante la domesticación y los subsecuentes esfuerzos de mejora. Sin embargo, la mejora del tomate ...
Identification of defence metabolites in tomato plants infected by the bacterial pathogen Pseudomonas syringae

López Gresa, Mª Pilar; Torres Vidal, Cristina; Campos Beneyto, Laura; Lisón Párraga, María Purificación; Rodrigo Bravo, Ismael; Belles Albert, José Mª; Conejero Tomás, Vicente (Elsevier, 2011-12)

[EN] In the present work, we aimed to define the chemical nature of the phenylpropanoids induced during the interaction of the tomato plant. cultivar Rutgers, with the bacterial pathogen Pseudomonas syringae pv. tomato. ...
Impliación del etileno en la patogénesis del viroide de la exocortis de los cítricos en plantas de tomate

Candela Gil, Helena (Universitat Politècnica de València, 2022-07-18)

[ES] El etileno es una fitohormona volátil multifuncional que desempeña un papel muy importante como regulador central del desarrollo de las plantas, así como en la resistencia al estrés biótico y abiótico. Trabajos ...
Induction of cinnamate 4-hydroxylase and phenylpropanoids in virus-infected cucumber and melon plants

Belles Albert, José Mª; López-Gresa, María Pilar; Fayos, J.; Pallás Benet, Vicente; Rodrigo Bravo, Ismael; Conejero Tomás, Vicente (Elsevier, 2008)

[EN] In the present work, we have looked for the nature of the phenylpropanoids biosynthesized during the plant-pathogen reaction of two systems, Cucumis sativus and Cucumis melo infected with either prunus necrotic ringspot ...
Induction of gentisic acid 5-O-beta-xylopyranoside in tomato and cucumber plants infected by different pathogens

Fayos Febrer, Joaquín; Belles Albert, José Mª; López-Gresa, María Pilar; Primo Millo, Jaime; Conejero Tomás, Vicente (Elsevier, 2006)

[EN] Tomato plants infected with the citrus exocortis viroid exhibited strongly elevated levels of a compound identified as 2,5-dihydroxy-benzoic acid (gentisic acid, GA) 5-O-beta-D-xylopyranoside. The compound accumulated ...