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Listar por autor "Martín-Diana, A.B."

Mostrando ítems 1-2 de 2

Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

Albertos, I.; Martín-Diana, A.B.; Sanz, M.A.; Barat Baviera, José Manuel; Díez, A.M.; Jaime, I.; RICO BARGUES, DANIEL (Elsevier, 2016-02)

[EN] Industrial relevance: Vegetable consumption remains lower than the recommended intake by health authorities. One possible strategy to increase the consumption of vegetable is the development of snacks. Most of vegetable ...
Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters

Pinedo-Gil, Julia; Tomas-Vidal, A.; Larrán-García, Ana María; Tomas-Almenar, Cristina; Jover Cerda, Miguel; Sanz-Calvo, M.A.; Martín-Diana, A.B. (Springer-Verlag, 2017)

[EN] Barley concentrations ranging from 0 to 32% (0B, 40B, 80B, 160B, and 319B) were incorporated into rainbow trout, Oncorhynchus mykiss (Walbaum) diets. The experiment started with an initial average fish weight of 127.72 ...

Mostrando ítems 1-2 de 2