[EN] The goal of this research work is to improve the accuracy of human pose estimation using the deformation part model without increasing computational complexity. First, the proposed method seeks to improve pose estimation ...

[EN] Spatial transform networks (STN) are widely used since they can transform images captured from different viewpoints to obtain an objective image. These networks use an image captured from any viewpoint as input and ...

[EN] Lifespan and healthspan machines can undergo C. elegans image segmentation errors due to changes in lighting conditions, which produce non-uniform images. Most C. elegans monitoring machines use backlight techniques ...

Se ha desarrollado una técnica de predicción de la frescura en productos alimenticios empaquetados y fileteados no destructiva utilizando la espectroscopia en el rango visible y del infrarrojo cercano de onda corta ...

Wine quality depends mostly on the features of the grapes it is made from. Cluster and berry morphology are key factors in determining grape and wine quality. However, current practices for grapevine quality estimation ...

[EN] Performing lifespan assays with Caenorhabditis elegans (C. elegans) nematodes manually is a time consuming and laborious task. Therefore, automation is necessary to increase productivity. In this paper, we propose a ...

[ES] El presente proyecto tiene por objeto definir las condiciones técnicas para la automatización de un proceso de apilado de esponjas, sirviendo de base para la ejecución del mismo, dando cumplimiento a la legislación vigente.

To obtain 3D information of large areas, wide angle lens cameras are used to reduce the number of cameras as much as possible. However, since images are high distorted, errors in point correspondences increase and 3D ...

Different methods based on photogrammetry or self-calibration exist to calibrate intrinsic and extrinsic camera parameters and also for data pre- and post-processing. From a practical viewpoint, it is quite difficult to ...

A comparison between the techniques Time of flight (TOF) and Structured Light (SL), for in-line process, was carried out to determine the volume of several food types with different compositions, structures and dimensions; ...