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Listar por autor "Pérez Masiá, Rocío"

Mostrando ítems 1-5 de 5

Application of edible coatings to partially dehydrated pineapple for use in fruit cereal products

Talens Oliag, Pau; Pérez-Masià, Rocío; Fabra Rovira, María José; Vargas, Maria; Chiralt, A. (Elsevier, 2012)

[EN] The present work analyzes the application method and the effectiveness of edible coatings based on caseinates or chitosan in partially dehydrated pineapple for its use in dry fruit-cereal products. Commercial breakfast ...
Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

Fabra Rovira, María José; Pérez Masiá, Rocío; Talens Oliag, Pau; Chiralt, A. (Elsevier, 2011-07)

[EN] The effect of the homogenization conditions of the film-forming emulsions and lipid self-association on the physical properties of sodium caseinate films containing oleic and stearic acids was studied. For this purpose, ...
INFLUENCIA DEL TAMAÑO DE PARTÍCULA EN LAS PROPIEDADES FÍSICAS DE FILMS A BASE DE CASINATO SÓDICO Y ÁCIDO OLEICO O ESTÉARICO

Pérez Masiá, Rocío (Universitat Politècnica de València, 2012-01-11)

En este trabajo se estudia la influencia del tamaño de partícula sobre las propiedades físicas de los films elaborados a base de caseinato sódico y ácidos grasos (oleico o esteárico). Para ello se prepararon distintas ...
MICRO- AND NANOENCAPSULATION VIA ELECTRO-HYDRODYNAMIC PROCESSING OF INTEREST IN FOOD APPLICATIONS

Pérez Masiá, Rocío (Universitat Politècnica de València, 2014-09-03)

Micro- and nanoencapsulation have generated great interest over the last years in multiple fields. Particularly in the food industry, this technology presents potential applications for the development of smart packaging ...
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

Atarés Huerta, Lorena María; Pérez Masiá, Rocío; Chiralt, A. (Elsevier, 2011-06)

[EN] Hydroxypropylmethylcellulose based edible films with and without antioxidant additives were characterised as to their microstructure, water vapour and oxygen permeability, mechanical behaviour, optical properties and ...