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Listar por autor "Jiménez Marco, Alberto"

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Edible and Biodegradable Starch Films: A Review

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt Boix, Mª Amparo (Springer Verlag (Germany), 2012-08)

[EN] Mainly due to environmental aims, petroleum-based plastics are being replaced by natural polymers. In the last decades, starch has been evaluated in its film-forming ability for applications in the food packaging area. ...
Edible films and coatings: Structures, active functions and trends in their use

Falguera, Víctor; Quintero, Juan Pablo; Jiménez Marco, Alberto; Muñoz, José Aldemar; Ibarz, Albert (Elsevier, 2011-06)

[EN] Edible films and coatings are thin layers of edible materials applied on food products that play an important role on their conservation, distribution and marketing. Some of their functions are to protect the product ...
Efecto de la incorporación de ácidos grasos en las propiedades físicas de films a base de hidroxi-propil-metilcelulosa (HPMC)

Jiménez Marco, Alberto (Universitat Politècnica de València, 2011-12-15)
Efecto de la incorporación de salvado de arroz sobre las propiedades fisicas y microestructurales de films biodegradables a base de almidón

Cano Embuena, Amalia Isabel (Universitat Politècnica de València, 2013-04-18)

[ES] En el presente trabajo se ha estudiado el efecto de la incorporación del salvado de arroz y de su tamaño, sobre las propiedades microestructurales y físicas (permeabilidad al vapor de agua y al oxígeno, propiedades ...
Effect of amylose:amylopectin ratio and rice bran addition on starchfilms properties

Cano Embuena, Amalia Isabel; Jiménez Marco, Alberto; Cháfer Nácher, María Teresa; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo (Elsevier, 2014-10-13)

The influence of the amylose:amylopectin ratio on the properties of pea, potato and cassava starch films and the effect of the incorporation of rice bran of two different particle sizes were studied. The structural, ...
Effect of plasticizers on thermal and physical properties of compression-moulded poly[(3-hydroxybutyrate)-co- (3-hydroxyvalerate)] films

Requena-Peris, Raquel; Jiménez Marco, Alberto; Vargas, Maria; Chiralt, A. (Elsevier, 2016)

[EN] Poly[(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] (PHBV) is a promising bio-based, biodegradable polymer for replacing synthetic polymers, but its brittleness limits its application range. With the aim of improving the ...
Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt, A. (Elsevier, 2012-01)

[EN] Starch films are very hygroscopic and undergo crystallization during processing and storage. In this work, fatty acids (SA, PA and OA) were incorporated into starch films containing glycerol as plasticizer, in order ...
Effect of sodium caseinate on properties and ageing behaviour of corn starch based films

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt Boix, Mª Amparo (Elsevier, 2012-12)

The effect of sodium caseinate addition on corn starch films was studied in terms of microstructural, mechanical, optical and water and oxygen barrier properties and the changes they underwent during their 5 weeks' storage ...
Effect of the incorporation of surfactants on the physical properties of corn starch films

Ortega Toro, Rodrigo; Jiménez Marco, Alberto; Talens Oliag, Pau; Chiralt, A. (Elsevier, 2014-07)

[EN] The effect of surfactant addition on structural, mechanical, optical and barrier properties of corn starch-glycerol based films was studied. Sorbitan monopalmitate, monostearate or monooleate were incorporated into ...
Films de almidón termoplástico. Influencia de la incorporación de hidroxipropil-metil-celuslosa y ácido cítirico

Ortega Toro, Rodrigo; Jiménez Marco, Alberto; Talens Oliag, Pau; Chiralt, A. (Universidad de Cauca, 2014-12)

[EN] The aim of this work was to analyze the influence of citric acid (CA) and hydroxypropyl-methyl-cellulose (HPMC) addition in thermoplastic starch films obtained by compression-molding. Two ratios of HPMC- starch (10% ...
Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt, A. (Elsevier, 2012-06-20)

[EN] Edible films based on corn starch, hydroxypropyl methylcellulose (HPMC) and their mixtures were prepared by using two different procedures to homogenize the film forming dispersions (rotor-stator and rotor-stator plus ...
Influence of liposome encapsulated essential oils on properties of chitosan films

Valencia-Sullca, Cristina Encarnación; Jiménez Serrallé, Miriam; Jiménez Marco, Alberto; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, A. (John Wiley & Sons, 2016)

[EN] The effect of the encapsulation of eugenol and cinnamon leaf essential oil (CLEO) in lecithin liposomes on the losses of these compounds during the chitosan film formation process by casting was evaluated. Film-forming ...
Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate

Jiménez Marco, Alberto; Sánchez González, Laura; Desobry, Stéphane; Chiralt, A.; Arab Tehrany, Elmira (Elsevier, 2014-03)

The incorporation of potentially antimicrobial volatile compounds (orange essential oil and limonene) into soy and rapeseed nanoliposomes was carried out by encapsulating them trough sonication of their aqueous dispersions. ...
Influence of plasticizers on thermal properties and crystallization behaviour of poly(lactic acid) films obtained by compression moulding

Muller, Justine; Jiménez Marco, Alberto; González Martínez, María Consuelo; Chiralt, A. (John Wiley & Sons, 2016)

[EN] Neat and plasticized poly(lactic acid) (PLA) films were obtained by compression moulding. Three different plasticizers, at concentrations of 5 and 10%, were used: poly(ethylene glycol) (PEG) of 1000 and 4000gmol(-1) ...
Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt Boix, Mª Amparo (Elsevier, 2013-01)

The water sorption capacity (WSC) of starch films containing, or not, glycerol (1:0.25 starch:glycerol ratio) and fatty (palmitic, stearic and oleic) acids (1:0.15 starch:fatty acid ratio) was analysed at 10, 25 and 40 ...
Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt, A. (Elsevier, 2013-06)

[EN] Biodegradable films based on starch, sodium caseinate, glycerol and lipids (oleic acid and/or a-tocopherol) were obtained and evaluated in terms of microstructure, mechanical behaviour, barrier and optical properties ...
Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

Acosta Dávila, Sandra Cecilia; Jiménez Marco, Alberto; Cháfer Nácher, María Teresa; González Martínez, María Consuelo; Chiralt, A. (Elsevier, 2015-07)

[EN] Cassava starch films containing 25 and 50 % (in the polymer blend) of bovine gelatin were obtained using glycerol (30 %) as plasticizer. Film formulations were also obtained with 15 % of lipid (blend of fatty acid-glycerol ...
Poly[(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] active bilayer filmsobtained by compression moulding and applying essential oils at the interface

Requena-Peris, Raquel; Jiménez Marco, Alberto; Vargas, Maria; Chiralt, A. (John Wiley & Sons, 2016)

[EN] Four active components, oregano essential oil (OR) and its respective main compound carvacrol (CA) and clove essential oil (CLO) and its respective main compound eugenol (EU), were used separately to obtain, using ...
Production and characterization of PLA_PBS biodegradable blends reinforced with cellulose nanocrystals extracted from hemp fibres

Luzi, F.; Fortunati, Elena; Jiménez Marco, Alberto; Puglia, D.; Pezzolla, D.; Gigliotti, G.; Kenny, J.M.; Chiralt, A.; Torre, L. (Elsevier, 2016)

[EN] Poly(lactic acid) (PIA) and poly(butylene succinate) (PBS) were blended and bionanocomposite films were prepared by solvent casting method adding 1 or 3 wt% of cellulose nanocrystals extracted from Carmagnola carded ...
Properties of starch hydroxypropyl methylcellulose based films obtained by compression molding

Ortega-Toro, Rodrigo; Jiménez Marco, Alberto; Talens Oliag, Pau; Chiralt, A. (Elsevier, 2014-08-30)

[EN] Corn starch glycerol (1:0.3) films, containing or not citric acid (1 g/100 g starch) and HPMC (10 and 20 g/100 g starch), are obtained by compression molding. The microstructure of the films, the thermal behavior, the ...