García Quirós, Ana; Arnau Bonachera, Alberto; Penadés, Mariola; Cervera Fras, Mª Concepción; Martinez-Paredes, Eugenio; Ródenas Martínez, Luis; Selva, Laura; Viana, David; Corpa, Juan Manuel; Pascual Amorós, Juan José(Elsevier, 2014-10-15)
[EN] The present work evaluates how a rabbit line selected for robustness and two other lines
selected for productive criteria, could have affected the physiological maturity and blood
leukocytes counts of young rabbits ...
Quelal-Vásconez, Maribel Alexandra; Lerma-García, María Jesús; Pérez-Esteve, Édgar; Arnau-Bonachera, Alberto; Barat Baviera, José Manuel; Talens Oliag, Pau(Elsevier, 2020-01)
[EN] Variation in methylxanthines (theobromine and caffeine) and flavanols (catechin and epicatechin) was studied in a large set of cocoa powders (covering different origins, processing parameters and alkalisation levels). ...
Penadés, M.; Arnau-Bonachera, A.; Selva, L.; Viana, D.; Larsen, T.; Corpa, J. M.; Pascual Amorós, Juan José; Savietto, D.(Cambridge University Press, 2020-04)
[EN] The main purpose of this study was to find several early factors affecting stayability in rabbit females. To reach this goal, 203 females were used from their first artificial insemination to their sixth parturition. ...
Moreno-Grua, Elena; Pérez-Fuentes, Sara; Viana, David; Selva, Laura; Martinez-Paredes, Eugenio; Marín-García, Pablo Jesús; Pascual Amorós, Juan José; Corpa, Juan Manuel; Arnau-Bonachera, Alberto(Springer-Verlag, 2023-09)
[EN] The aim of the work was to evaluate if genetic selection for daily gain may affect the immune system. Two experiments were performed. The first one involved 80 rabbit females and their first two litters to explore the ...
Quelal-Vásconez, Maribel Alexandra; Lerma-García, María Jesús; Pérez-Esteve, Édgar; Arnau-Bonachera, Alberto; Barat Baviera, José Manuel; Talens Oliag, Pau(Elsevier, 2019-05)
[EN] Cocoa shell must be removed from the cocoa bean before or after the roasting process. In the case of a low efficient peeling process or the intentional addition of cocoa shell to cocoa products (i.e. cocoa powders) ...
Penadés, Mariola; Arnau-Bonachera, Alberto; García-Quirós, Ana; Viana, David; Selva, Laura; Corpa, Juan Manuel; Pascual Amorós, Juan José(Cambridge University Press, 2018-09)
[EN] Genetic selection and nutrition management have played a central role in the development of commercial rabbitry industry over the last few decades, being able to affect productive and immunological traits of the ...
[EN] To achieve functional but also productive females, we hypothesised that it is possible to modulate acquisition and allocation of animals from different genetic types by varying the main energy source of the diet. To ...
Arnau-Bonachera, Alberto; Savietto, Davi; Pascual Amorós, Juan José(Cambridge University Press, 2018)
[EN] The specialization process associated with genetic selection could be associated with functional disorders, affecting the reproductive success of females (fitness). We hypothesized that by modulating energy acquisition ...
Arnau Bonachera, Alberto(Universitat Politècnica de València, 2014-06-23)
[ES] Para evitar las consecuencias negativas en el aprendizaje y desarrollo de los gazapos, que podrían aparecer al medir la producción de leche en la cuarta semana, se propuso un modelo, en el que se incluyeron un total ...
Arnau Bonachera, Alberto; Cervera Fras, Mª Concepción; Blas Ferrer, Enrique; Pascual Amorós, Juan José(Editorial Universitat Politècnica de València, 2015-06-30)
[EN] Separating kits and mother to determine milk yield at 4th wk of lactation (MY4) could have negative consequences on the training and development of young rabbits. In this work, a total of 313 lactation curves (28 d ...
Arnau Bonachera, Alberto(Universitat Politècnica de València, 2017-07-31)
During the last 50 years, there has been an overall improvement of efficiency in all domestic species thanks to an improvement in productivity traits. However, during the last years, disorders associated to a loss of ...
[EN] Despite the enormous efforts made to achieve effective tools that fight against Staphylococcus aureus, the results have not been successful. This failure may be due to the absence of truly representative experimental ...
Quelal-Vásconez, Maribel Alexandra; Pérez-Esteve, Édgar; Arnau-Bonachera, Alberto; Barat Baviera, José Manuel; Talens Oliag, Pau(Elsevier, 2018-10)
[EN] Cocoa powder is a highly valuable global product that can be adulterated with low-cost raw materials like carob flour as small amounts of this flour would not change the color, aroma and taste characteristics of the ...