[EN] The effect of high power ultrasound (US) application and pressure on the supercritical fluid extraction (SFE) kinetics of cocoa butter and on characteristics of the extracted cocoa butter (fatty acids composition, ...
Ortuño Cases, Carmen; Martinez Pastor, Maria Teresa; Mulet Pons, Antonio; Benedito Fort, José Javier(Elsevier, 2012-07)
[EN] The effect of ultrasound on the SC-CO2 inactivation kinetics of E. coli at different pressures (100, 225, 290 and 350 bar; 36 degrees C), temperatures (31 degrees C, 36 degrees C and 41 degrees C; 225 bar) and varying ...
Ortuño Cases, Carmen(Universitat Politècnica de València, 2014-09-03)
La industria alimentaria, en respuesta a la demanda por parte de los
consumidores de alimentos naturales, frescos y libres de conservantes químicos,
ha desarrollado tecnologías de conservación no térmicas. El ...
Ortuño Cases, Carmen; Martinez Pastor, Maria Teresa; Mulet Pons, Antonio; Benedito Fort, José Javier(Elsevier, 2013-05)
[EN] The objective of the study was to analyze the influence of high power ultrasound (HPU) on the supercritical carbon dioxide (SC-CO2) inactivation kinetics of Saccharomyces cerevisiae and to determine the effect of the ...
[EN] A combined treatment of high hydrostatic pressure (HHP) and dense phase carbon dioxide (DPCD) was investigated to inactivate pectin methylesterase (PME), peroxidase (POD) and polyphenol oxidase (PPO) in feijoa (Acca ...
García Pérez, José Vicente; Ortuño Cases, Carmen; Puig Gómez, Consuelo Ana; Cárcel Carrión, Juan Andrés; Pérez Munuera, Isabel Mª(Springer Verlag (Germany), 2012-08)
The main aim of this work was to evaluate the effect of high-intensity ultrasound (US) on the drying kinetics of orange peel as well as its influence on the microstructural changes induced during drying. Convective drying ...
Castillo Zamudio, Rosa Isela(Universitat Politècnica de València, 2015-07-20)
[EN] The main objective of this Doctoral Thesis was to study the influence of the HPU on microbial inactivation processes by different FSC-CO2 treatment systems in meat samples. For this purpose, chicken breast, turkey ham ...
[EN] The inactivation kinetics of Escherichia coli (E. coli) and Saccharomyces cerevisiae (S. cerevisiae) cells in apple juice
subjected to supercritical carbon dioxide (SC-CO2) assisted by high power ultrasound (HPU) ...
Benedito Fort, José Javier; Ortuño Cases, Carmen; Castillo-Zamudio, Rosa Isela; Mulet Pons, Antonio(Elsevier, 2015)
A method combining supercritical carbon dioxide (SC-CO2) and high power ultrasound (HPU) has been developed and tested for
microbial/enzyme inactivation purposes, at different process conditions for both liquid and solid ...
Benedito Fort, José Javier; Cambero, M. I.; Ortuño Cases, Carmen; Cabeza, M. C.; Ordoñez, J. A.; De la Hoz, L.(Elsevier, 2011-03)
[EN] The E-beam irradiation of vacuum-packaged RTE cooked ham was carried out to establish the dose required to achieve the food safety objective (FSO) and to minimize changes in selected sensory attributes. Cooked ham was ...
García Pérez, José Vicente; Ozuna López, César; Ortuño Cases, Carmen; Cárcel Carrión, Juan Andrés; Mulet Pons, Antonio(Taylor & Francis, 2011)
[EN] Modeling constitutes a fundamental tool with which to analyze the influence of ultrasound on mass transfer phenomena during drying. In this work, the study of the effect of power ultrasound application on the drying ...
Ortuño Cases, Carmen; Balaban, Murat; Benedito Fort, José Javier(Elsevier, 2014-06)
[EN] The combined effect of supercritical carbon dioxide (SC-CO2) and high power ultrasound (HPU) on the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin-methyl esterase (PME) in orange juice ...
[EN] The antioxidant properties of medicinal plants have been at the center of research for their use as preservatives or nutraceuticals by the food industry; additionally, to obtain quality products at a minimum cost and ...
Ortuño Cases, Carmen; Martinez Pastor, Maria Teresa; Mulet Pons, Antonio; Benedito Fort, José Javier(Elsevier, 2012-03)
[EN] The aim of this work was to investigate the influence of the culture growth stage on the inactivation kinetics of Escherichia coli and Saccharomyces cerevisiae using supercritical carbon dioxide (SC-CO2)and to find ...
[EN] The aim of this study was to analyze the application of supercritical carbon dioxide combined with high-power ultrasound (SC-CO2 + HPU) and the use of a saline solution (SS; 0.85% NaCl) on the microbial inactivation ...