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Listar por autor "Karim, Azharul"

Mostrando ítems 1-2 de 2

Microstructural characterization of apple tissue during drying using X-Ray microtomography

Rahman, M. M.; Billah, M. M.; Khan, M.I.H.; Karim, Azharul (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This study aims to investigate the complex microstructural changes in plant-based food materials during drying by using X-ray micro-computed tomography (X-ray µCT) along with the image analysis. The apple samples were ...
Theoretical and experimental investigation of temperature and moisture distributions and changes in nutritional quality during Intermittent Microwave Convective Drying

Khan, Imran; Pham, Nghia Duc; Karim, Azharul (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Intermittent microwave convective drying (IMCD) is an advanced drying system where a unique volumetric heating mode is facilitated. However, the physical phenomena of IMCD system and its effect on nutritional quality ...

Mostrando ítems 1-2 de 2