Fita, Ana; Nuez Viñals, Fernando; Picó Sirvent, María Belén(Ediciones y Promociones Lav, 2011)
[ES] Los resultados demuestran la variabilidad, tanto en la arquitectura de raíz en condiciones normales, como en la respuesta plástica a la deficiencia en fósforo de las entradas de melón estudiadas. Las entradas de la ...
[EN] An additive-dominance, additive 9 additive (ADAA) and genotype 9 environment interaction mix model was used to study the genetic control of beta-carotene and L-ascorbic acid in six basic generations (P-1, P-2, F-1, ...
Domingos, José Pedro(Editorial Universitat Politècnica de València, 2011-05-11)
El Centro de Conservación y Mejora de la Agrodiversidad (COMAV) de la Universidad Politécnica de Valencia alberga una de las colecciones más importantes de entradas del género Lycopersicon, incluyendo el tomate cultivado ...
Zuriaga García, Elena(Universitat Politècnica de València, 2009-11-09)
En el Banco de Germoplasma del Instituto de Conservación y Mejora de la Agrodiversidad Valenciana de la Universidad Politécnica de Valencia (COMAV) se mantienen actualmente más de 7000 entradas de especies hortícolas, ...
Pascual Bañuls, Laura(Universitat Politècnica de València, 2010-05-24)
El cuajado del fruto es uno de los procesos más importantes del desarrollo vegetal, de él dependen la reproducción y propagación de la planta, cuando se trata de especies silvestres, y la producción en el caso de las ...
Rodríguez Burruezo, Adrián; Raigón Jiménez, Mª Dolores; Prohens Tomás, Jaime; Nuez Viñals, Fernando(International Society for Horticultural Science (ISHS), 2011)
After the discovery of America, Spain was the point of entrance to the Old World for several vegetables native to America, including chilli peppers (Capsicum spp.). Such diversity of introduced peppers evolved, after ...
Pepino (Solanum muricatum Aiton) is a vegetable crop domesticated in the Andean region with great possibilities for being introduced in Mediterranean climate areas as a new crop. However, tomato mosaic virus (ToMV) can ...
Cebolla Cornejo, Jaime; Fernández de Córdova Martínez, Pascual José; Nuez Viñals, Fernando(International Society for Horticultural Science (ISHS), 2011)
Despite the importance of groundnut cultivation in Spain during the 19th and early 20th centuries very little of this diversity is represented in genebanks and the degree of genetic erosion is extremely high. During the ...
[EN] Several landraces of common bean with high organoleptic value have resisted the rapid expansion of improved
cultivars in Catalonia, in north-eastern Spain. To establish strategies for their preservation and use, we ...
Prohens Tomás, Jaime; Vilanova Navarro, Santiago; Muñoz Falcón, Julio Ernesto; Nuez Viñals, Fernando(International Society for Horticultural Science (ISHS), 2011)
[EN] Germplasm of local materials of vegetable crops can be protected in several
ways, by registering it as a conservation variety, or also by means of a Protected
Designation of Origin (PDO) or Protected Geographical ...
Nuez, F.; Fernández de Córdova Martínez, Pascual José; Ferriol Molina, María; Valcarcel Germes, José Vicente; Picó Sirvent, María Belén; Díez Niclós, Mª José Teresa De Jesús(1122 Holzapfel Hall. college Park, 2000-07)
The Center for Conservation and Breeding of Agricultural Biodiversity, (CCMAV) located at the Polytechnical University of Valencia (UPV), is the reference center for the Cucurbitaceae family in the European Cooperative ...
Breeding for more phosphorus (P)-efficient crops is one strategy to reduce the use of P fertilizers, thus mitigating the environmental and economic impacts of agriculture. Variation in root architecture and the response ...
We propose the utilization of eggplant (Solanum melongena L.) interspecific hybrids derived from crosses with closely related species as an approach for developing new improved rootstocks for eggplant. Here we investigate ...
Trujillo Moya, Carlos(Universitat Politècnica de València, 2011-09-30)
La regeneración de plantas a partir de explantes es la base de partida para poder aplicar tecnologías tales como la obtención de plantas haploides o la transformación genética. Este carácter presenta una amplia variabilidad ...
[EN] Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato
hybrids, representing a wide variability in fruit shape and color, grown in different environments: ...
[EN] BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ...
López Del Rincón, Carmelo; Aramburu, J.; Galipienso, L.; Soler Aleixandre, Salvador; Nuez Viñals, Fernando; Rubio, L.(Society for General Microbiology, 2011-01)
[EN] Tomato spotted wilt virus (TSWV) causes severe economic losses in many crops worldwide and often overcomes resistant cultivars used for disease control. Comparison of nucleotide and amino acid sequences suggested that ...
The genotypic potential for high l-ascorbic acid content of 15 accessions of S. lycopersicon and S. pimpinellifolium has been evaluated in three environments, including open-air and glasshouse cultivation and two localities. ...