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Listar por autor "Becerril-Perez, C.M."

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Technical note: Rabbit meat production under a small scale production system as a source of animal protein in a rural area of Mexico

García-Lopez, J.C.; Pro-Martinez, A.; Becerril-Perez, C.M.; Suarez-Oportes, M.E.; Pinos-Rodríguez, J.M. (World Rabbit Science. ICTA. UPV, 2006)

[EN] The aim of this study was to obtain information on rabbit meat consumption habits and rabbit production in Xocotlan, a rural community in Mexico. In the first part of the study, 20 families were requested to describe ...

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