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Listar por autor "Nazareno, Mónica A."

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Development of dried functional foods: stabilization of orange pulp powder by addition of biopolymers

Pacheco, Consuelo; García Martínez, Eva María; Moraga Ballesteros, Gemma; Piña, Juliana; Nazareno, Mónica A.; Martínez-Navarrete, Nuria (Elsevier, 2020-02-15)

[EN] The production of powdered food is an increasingly important industry due to the high stability and easy handling of those products. The aim of this work was to evaluate the effect of the addition of gum arabic in ...

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