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Listar por autor "Gómez Sanchís, Juan"

Mostrando ítems 1-3 de 3

Detection of Invisible Damages in `Rojo Brillante¿ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics

Munera, Sandra; Rodríguez-Ortega, Alejandro; Aleixos Borrás, María Nuria; Cubero, Sergio; Gómez-Sanchis, Juan; Blasco, José (MDPI AG, 2021-09)

[EN] The main cause of flesh browning in 'Rojo Brillante' persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the ...
Discrimination of astringent and deastringed hard "Rojo Brillante" persimmon fruit using a sensory threshold by means of hyperspectral imaging

Munera, Sandra; Aleixos Borrás, María Nuria; Besada, Cristina; Gómez-Sanchis, Juan; Salvador, Alejandra; Cubero, Sergio; Talens Oliag, Pau; Blasco, José (Elsevier, 2019-12)

[EN] Persimmon fruit cv. 'Rojo Brillante' is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit. Traditionally, the consumption of this cultivar has only ...
Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers

Gomez-Sanchis, J.; Blasco, J.; Soria-Olivas, E.; Lorente, D.; Escandell-Montero, P.; Martinez-Martinez, J. M.; Martinez-Sober, M.; Aleixos Borrás, María Nuria (Elsevier, 2013-08)

[EN] Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are important sources of postharvest decay affecting the commercialization of mandarins. These fungi infections produce enormous economic losses ...

Mostrando ítems 1-3 de 3

Listar por autor "Gómez Sanchís, Juan"

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