The effect that the incorporation of different antimicrobial substances into S-PVA films had on their disintegration and biodegradation process was analysed. To this end, starch, PVA and S-PVA films containing different ...

[EN] In the present Doctoral Thesis, different strategies to improve functional properties of starch films for food packaging applications were analysed: study of the effect of amylose:amylopectin ratio, blend with other ...

The influence of the amylose:amylopectin ratio on the properties of pea, potato and cassava starch films and the effect of the incorporation of rice bran of two different particle sizes were studied. The structural, ...

[ES] En este trabajo se pretenden desarrollar productos fermentados a base de harina de arroz y centeno, que puedan ser una alternativa a los productos lácteos fermentados tradicionales. Para ello, las leches de arroz y ...

[ES] La adherencia es el atributo mecánico de la textura que permite evaluar el grado de pegajosidad de un alimento y se define como el trabajo que es necesario realizar con la lengua para despegar un producto pegado en ...

[EN] The effect of storage time on the physical properties of pea starch (PS) and polyvinyl alcohol (PVA) films and their blend was studied to develop biodegradable packaging materials for food applications. To this ...

[EN] Pea starch (S) and poly(vinyl alcohol) (PVA) blends with different ratios were produced in order to elucidate the possible advantages of blend films to overcome the common drawbacks of starch films. Starch, poly(vinyl ...

[EN] In this study, three tannins from different sources have been used (from white peel grape (W), red peel grape (R) and from oak bark (O)) to obtain active films based on proteins (caseinate and gelatin) on the basis ...

[ES] En el presente trabajo fin de máster se ha estudiado el efecto de la incorporación de diferentes taninos (hidrolizado gálico, hidrolizado elágico y condensado) en películas comestibles monocapa y bicapa a base ...