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Listar por autor "Molina Casanova, Ana"

Mostrando ítems 1-5 de 5

Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

Rubio, R.; Moya Salvador, Vicente Javier; Berruga Fernandez, Maria Isabel; Molina Pons, Mª Pilar; Molina Casanova, Ana (2011)

[EN] Aflatoxin M1 (AFM1 ) distribution in curd, whey, Manchego cheese, the traditional Spanish whey cheese Requesón and Requesón whey, and its stability during two different cold treatments, have been studied. Raw ewe¿s ...
Characteristics of ripened Tronchon cheese from raw goat milk containing legally admissible amounts of antibiotics

Quintanilla-Vázquez, Paloma Galicia; Beltrán Martínez, Mª Carmen; Molina Casanova, A.M.; Escriche Roberto, Mª Isabel; Molina Pons, Mª Pilar (American Dairy Science Association, 2019-04)

[EN] The aim of this study was to evaluate the transfer of the most widely used antibiotics in dairy goats from milk to cheese as well as their effect on the cheese-making process and cheese characteristics during ripening. ...
Control and prevention of antibiotic residues and contaminants in sheep and goat s milk

Berruga Fernandez, Maria Isabel; Molina Casanova, Ana María; Althaus, Rafael Lisandro; Molina Pons, Mª Pilar (Elsevier, 2016)

[EN] The use of veterinary drugs to treat mastitis and other pathologies in dairy sheep and goats is a usualpractice in current production systems. The risk of antibiotic residues in milk on farms is high if goodfarming ...
Performance of current microbial tests for screening antibiotics in sheep and goat milk

Beltrán Martínez, Mª Carmen; Berruga Fernandez, Maria Isabel; Molina Casanova, Ana; Lisandro Althaus, Rafael; Molina Pons, Mª Pilar (Elsevier, 2015-02)

[EN] The detection capability (CC beta) of some microbial screening tests currently available was calculated for sheep and goat milk in accordance with Commission Decision 657/2002/EC. The CC beta was at or below the maximum ...
Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product

González-Navarro, Emilio José; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar; Pérez-Barbería, Francisco Javier; Molina Casanova, Ana María; Berruga Fernández, María Isabel (MDPI AG, 2022-11-03)

[EN] The aim of this study was to investigate the potential use of goat colostrum to produce a yogurt-type product as a novel functional dairy food. Four batches of fermented goat colostrum (GCY) were produced using fermented ...