Sánchez, Gerardo; Besada Ferreiro, Cristina María; Badenes, María Luisa; Monforte Gilabert, Antonio José; Granell Richart, Antonio(Public Library of Science, 2012-06)
[EN] Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By ...
[EN] One of the current challenges of persimmon postharvest research is the development of non-destructive methods that allow determination of the internal properties of the fruit, such as maturity, flesh firmness and ...
[EN] Despite citrus fruit are considered as non climacteric, ethylene is effectively used to accelerate external colour change of early-season citrus fruit in the Mediterranean area and is generally assumed to have no ...
[EN] Persimmon fruit cv. 'Rojo Brillante' is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit. Traditionally, the consumption of this cultivar has only ...
Manifestation of flesh browning while commercialising Rojo Brillante persimmon is one of the main
causes of postharvest loss. It is known that mechanical damage is a decisive factor for browning development
and that ...
Gómez Carpio, Eva(Universitat Politècnica de València, 2019-11-12)
[ES] Con el fin de introducir nuevas variedades que permitan ampliar la gama
varietal del níspero en el área mediterránea de producción, el IVIA en
colaboración con la D.O. Nísperos Callosa d’En Sarrià cuenta con un ...
Novillo Borrás, Pedro(Universitat Politècnica de València, 2016-11-13)
[EN] In recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. Rojo Brillante, majorly located in the Valencian Community. ...
Giménez-Sanchis, Adrián; Farina, V.; Tarancón, P.; Besada, C.(International Society for Horticultural Science (ISHS), 2023)
[EN] Determining consumer quality requirements is needed to provide markets with high quality fruit, which helps to reduce fruit waste both at home and at points of sale. This cross-cultural study investigated how important ...
Fernández González, Christian(Universitat Politècnica de València, 2020-12-28)
[ES] El objetivo de este trabajo es estudiar cómo influyen distintas características del aspecto de las mandarinas (defectos y mejoras) en la elección del consumidor. Para ello se realizarán dos diseños experimentales, en ...
Gil Muñoz, Francisco; SANCHEZ NAVARRO, JESUS ANGEL; Besada Ferreiro, Cristina María; SALVADOR PEREZ, AMPARO ALEJANDRA; BADENES CATALA, MARISA; Naval Merino, María del Mar; RIOS GARCIA, GABINO(Nature Publishing Group, 2020-02-26)
[EN] MBW protein complexes containing MYB, bHLH and WD40 repeat factors are known transcriptional regulators of secondary metabolites production such as proanthocyanidins and anthocyanins, and developmental processes such ...
[EN] Persimmon cultivars are classified into two categories, those that bear astringent fruit at harvest and those that bear non-astringent fruit. Causes of natural astringency loss that fruits of non-astringent cultivars ...
The internal quality of intact persimmon cv. Rojo Brillante was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO2 ...
Fathi Najafabadi, Ayoub(Universitat Politècnica de València, 2021-09-02)
[ES] En las últimas dos décadas, la producción de caqui en España ha aumentado exponencialmente y la superficie de cultivo se ha multiplicado casi por ocho. En la actualidad, la producción de caqui está centralizada en el ...
Postel Carles, Lara Serafina(Universitat Politècnica de València, 2018-10-11)
[ES] Actualmente, una causa importante de pérdidas postcosecha de caqui ‘Rojo Brillante’ es la
aparición de pardeamiento interno en fruta frigoconservada o sometida a envíos
prolongados a bajas temperaturas. Las causas ...
[EN] Early control of fruit quality requires reliable and rapid determination techniques. Therefore, the food industry has a growing interest in non-destructive methods such as spectroscopy. The aim of this study was to ...
Persimmon cv. Fuyu is chilling-sensitive and manifests chilling injury symptoms, flesh gelling and fruit
darkening, during cold storage and subsequent shelf life. The objective of this study was to evaluate the
effect ...
[EN] In recent years, the advantageous traits of three new loquat cultivars have drawn the attention of breeders and growers. All three have spontaneously arisen from the 'Algerie' cultivar: the new 'Xirlero' cultivar is ...