Listar por autor "Blazquez Ferrer, Maria Amparo"
RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia
- RiuNet repositorio UPV
- :
- Listar por autor
JavaScript is disabled for your browser. Some features of this site may not work without it.
Buscar en RiuNet
Listar
Mi cuenta
Ayuda RiuNet
Admin. UPV
Listar por autor "Blazquez Ferrer, Maria Amparo"
Mostrando ítems 1-14 de 14
-
García Rellán, David (Universitat Politècnica de València, 2012-01-19)La estacionalidad es uno de los principales factores que intervienen en la variación de la composición de los aceites esenciales de especies aromáticas. En este trabajo se ha estudiado la variabilidad estacional de los ... -
Santamarina Siurana, Mª Pilar; Ibañez, M. D.; Marques, M.; Rosello Caselles, Josefa; Giménez, S.; Blazquez, M. A. (Taylor & Francis, 2017)[EN] Commercial thyme and lavender essential oils were analysed by GC/MS. Sixty-six compounds accounting for 98.6¿99.6% of total essential oil were identified. Thymol (52.14 ± 0.21%), followed by pcymene (32.24 ± 0.16%), ... -
Rosello Caselles, Josefa; Giménez, Silvia; Ibañez, M.D.; Blazquez, M.A.; Santamarina Siurana, Mª Pilar (American Chemical Society, 2018)[EN] The chemical composition of commercial Syzygium aromaticum, Cinnamomum verum, and Laurus nobilis essential oils as well as their antifungal activity against four pathogenic fungi isolated from Mediterranean rice grains ... -
Verdeguer Sancho, Mercedes María; Blazquez Ferrer, Maria Amparo; Boira Tortajada, Herminio (Taylor & Francis, 2012)[EN] The essential oil composition of Cistus ladanifer grown in central Spain was analysed by gas chromatography and gas chromatography/mass spectrometry, revealing it to be rich in oxygenated compounds, with trans-pinocarveol ...
-
García Rellán, David; Verdeguer Sancho, Mercedes María; Salamone, Adele; Blazquez, M.A.; Boira Tortajada, Herminio (Natural Product Incorporation, 2016)[EN] The chemical composition of essential oils from Satureja cuneifolia growing in east Spain was analyzed by GC, GC/MS. Forty-five compounds accounting for 99.1% of the total oil were identified. Camphor (47.6%), followed ...
-
Santamarina Siurana, Mª Pilar; Rosello Caselles, Josefa; Gimenez, Silvia; Blazquez Ferrer, Maria Amparo (Elsevier, 2016)[EN] Rice is exposed in the field and in stored conditions to a great variety of fungi that can cause a lot of diseases with potential risk to consumers. In the present study, the chemical composition of commercial Laurus ... -
Calle Fernández, Melania (Universitat Politècnica de València, 2011-07-27)En España, son muchas las plantas espontáneas, consideradas malas hierbas en el cultivo de cítricos. Su efecto más importante es a través de la competencia por nutrientes que ejercen con las plantas cultivadas, pero también ... -
García Rellán, David (Universitat Politècnica de València, 2013-10-15)El género Satureja L. se ha muestreado en nueve localidades representativas del área biogeográfica de la especie en la Comunidad Valenciana: Cullera, Navalón (dos localidades), Sierra de Espadán, Chiva (dos localidades), ... -
Verdeguer Sancho, Mercedes María (Universitat Politècnica de València, 2011-12-02)El hombre, desde que puso en práctica la domesticación y cultivo de plantas, a principios del Neolítico, ha ido incorporando mejoras de forma paulatina, a fin de conseguir el máximo rendimiento de la tierra. Introdujo para ... -
Verdeguer Sancho, Mercedes María; García Rellán, David; Boira Tortajada, Herminio; Pérez, Eduardo; Gandolfo Wiederhold, Sandra Paola; Blazquez Ferrer, Maria Amparo (MDPI, 2011)[EN] The essential oil composition of Peumus boldus and Drimys winterii was analyzed by means of capillary GC-FID and GC-MS. More than 96% of the total oil components (43 and 54 compounds, respectively) were identified, ... -
Verdeguer Sancho, Mercedes María; Torres-Pagan, Natalia; Muñoz, Marta; Jouini, Amira; García-Plasencia, Susana; Chinchilla, Pablo; Berbegal Martinez, Monica; Salamone, Adele; Agnello, Santo; Carrubba, Alessandra; Cabeiras-Freijanes, Luz; Regueira-Marcos, Lois; Sánchez-Moreiras, Adela M.; Blázquez, María Amparo (MDPI AG, 2020-06)[EN] The bioherbicidal potential ofThymbra capitata(L.) Cav. essential oil (EO) and its main compound carvacrol was investigated. In in vitro assays, the EO blocked the germination and seedling growth ofErigeron ... -
Verdeguer Sancho, Mercedes María; Blazquez, M.A.; Boira Tortajada, Herminio (Universidad de Vigo, 2018)[EN] Weed management is necessary in natural and agricultural ecosystems. The most used control method in developed countries has been the application of chemical herbicides, which has caused many problems in human health ... -
González-Más, María del Carmen; Rambla Nebot, Jose Luis; Gómez-Cadenas, Aurelio; Blázquez, María Amparo; López-Gresa, María Pilar; GRANELL RICHART, ANTONIO (MDPI, 2021-09)[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal ... -
González-Mas, M.C.; Rambla Nebot, Jose Luis; López-Gresa, María Pilar; Blazquez, M.A.; GRANELL RICHART, ANTONIO (Frontiers Media SA, 2019-02-05)[EN] The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In ...
Mostrando ítems 1-14 de 14
Universitat Politècnica de València. Unidad de Documentación Científica de la Biblioteca (+34) 96 387 70 85 · RiuNet@bib.upv.es
El contenido de este sitio está bajo una licencia Creative Commons Reconocimiento – No Comercial – Sin Obra Derivada (by-nc-nd), salvo que se indique lo contrario.
Los metadatos de este sitio están bajo una licencia Dominio Público.
