La agricultura del s. XXI debe estar basada en el conocimiento científico, y no solo en el empirismo y la experiencia, por muy amplia que ésta sea. Solo de este modo el agricultor será capaz de comprender e interpretar la ...

[EN] In this work, we study the capacity to biosynthesize gibberellins (GA) of ovules (either fertilised or unfertilised), developing seeds and pericarp from fruitlets and their relation with fruit set capacity. Experiments ...

[EN] High salinity decreases the productivity of crops worldwide. Pepper is particularly sensitive to high salt concentrations. Herein, we subjected three tolerant pepper accessions (C12, B14 and A25) to high sodium chloride ...

[EN] Interest in the cultivation of lettuce landraces is increasing because native varieties, as high-quality products, are particularly attractive to consumers. Lettuce is a popular leafy vegetable worldwide, and interest ...